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IOP1502 Assignment 1 (100% COMPLETE ANSWERS) Semester 1 2025 (239813) - DUE 14 March 2025

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Customer Service in Tourism - IOP1502 Assignment 1 Semester 1 2025 (239813) - DUE 14 March 2025 ;100 % TRUSTED workings, Expert Solved, Explanations and Solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)........... QUESTION 1 (10) With the tourism context in mind, match the concepts below with the correct definitions/descriptions: 1. Domestic tourism A. It is unique, perhaps, in that it is driven by a sense of duty and obligation rather than a search for pleasure and leisure. 2. Inbound tourism B. Residents of a given country travelling only within that country. 3. Esteem C. Largely about trade and transporting goods. 4. Religious tourism D. Food, water and air. 5. Business tourism E. Friendship and family. 6. Cultural tourism F. The pleasure seeker market is traditionally associated with younger people. 7. Outbound tourism G. Residents of one country travelling in another country. 8. Physiological H. Non-residents travelling in a given country. 9. Hedonistic tourism I. Holiday motivated by a desire to sample national, regional or local food and wine. 10.Love/belonging J. Confidence and achievement. QUESTION 2 (10) Indicate if the statements below are TRUE OR FALSE. a. UNWTO in relation to tourism stands for Unilateral Nations World Tourism Organization. b. Satisfaction equals perception minus expectation. c. Tourists' personal determinants always remain constant throughout their lives. d. High levels of insecurity are associated with the intangibility of tourism products, making consumers rely on external sources for quality assurance. e. The role of technology in travel behaviour is primarily limited to the postconsumption phase of the travel experience. f. High levels of insecurity are associated with the intangibility of tourism products, making consumers rely on external sources for quality assurance. g. Tourism products are typically tangible possessions that tourists can take home as souvenirs. h. Physiological needs are the highest-order level needs. i. Tourists typically make completely rational decisions based on perfect information when planning their holidays. j. During the pre-consumption stage travellers obtain the information necessary for planning trips and evaluate and select alternatives. QUESTION 3 (5) Discuss five (5) characteristics of services and give examples. (5)

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IOP1502
ASSIGNMENT 1 SEMESTER 1 2025

UNIQUE NO.239813
DUE DATE: 14 MARCH 2025

, IOP1502

Assignment 1 Semester 1 2025



Unique Number: 239813

Due Date: 14 March 2025

Customer Service in Tourism

QUESTION 1: Matching the Concepts (10 Marks)

1. Domestic tourism – (B) Residents of a given country traveling only within that
country.
This means people who explore their own country instead of going abroad. For
example, a South African taking a trip to Cape Town from Johannesburg.
2. Inbound tourism – (H) Non-residents traveling in a given country.
This refers to tourists who come from other countries to visit a specific place. Like
tourists from Germany visiting Kruger National Park in South Africa.
3. Esteem – (J) Confidence and achievement.
This is about feeling good about yourself because of accomplishments or
recognition. For example, someone who travels to complete a marathon in a
different city might feel a sense of achievement.
4. Religious tourism – (A) It is unique, perhaps, in that it is driven by a sense of
duty and obligation rather than a search for pleasure and leisure.
This type of travel is about faith and spiritual reasons, like a Christian visiting the
Vatican or a Muslim going on a pilgrimage to Mecca.
5. Business tourism – (C) Largely about trade and transporting goods.
Business tourism involves traveling for work, such as attending conferences,
business meetings, or trade exhibitions. Think of a CEO flying to another city for
a business deal.
6. Cultural tourism – (I) Holiday motivated by a desire to sample national, regional,
or local food and wine.

Connected book
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Simon Hudson, Louise Hudson Customer Service in Tourism and Hospitality
Publisher: 2017 ISBN: 9781911396475 Edition: Unknown

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