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IHOP HOST 2024 ACTUAL EXAM COMPLETE ACCURATE EXAM QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) /ALREADY GRADED A+ Questions and Correct Answers/ Latest Update / Already Grade

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Before handling food, utensils, or food contact equipment, you must: Ans: Thoroughly wash your hands and fingernails The uniforms black pants must be worn with a belt when: Ans: The pants have belt loops. One way to minimize cross-contamination in the BOH is: Ans: Scrape and clean the grill between uses or after certain recipes as directed What are the 8 mot common food allergens? 2 | P a g e Ans: Milk, wheat, eggs, soybean, fish, peanuts, shellfish and tree nuts. Length of facial hair cannot exceed: Ans: 1/2 an inch When is the ideal time to mop the floors in the restaurant? Ans: During slow or low business periods Always wash your hands for at least: Ans: 20 seconds The safety of everybody in the restaurant is the responsibility of: Ans: All managers and team memb

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Uploaded on
February 21, 2025
Number of pages
9
Written in
2024/2025
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Exam (elaborations)
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  • ihop host 2024 actual exam complete accurate exam

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IHOP HOST 2024 ACTUAL EXAM
COMPLETE ACCURATE EXAM QUESTIONS
WITH DETAILED VERIFIED ANSWERS (100%
CORRECT ANSWERS) /ALREADY GRADED
A+ Questions and Correct Answers/
Latest Update / Already Graded
Before handling food, utensils, or food contact equipment, you must:


Ans: Thoroughly wash your hands and fingernails




The uniforms black pants must be worn with a belt when:


Ans: The pants have belt loops.




One way to minimize cross-contamination in the BOH is:


Ans: Scrape and clean the grill between uses or after certain recipes as

directed




What are the 8 mot common food allergens?

, 2 | Page

Ans: Milk, wheat, eggs, soybean, fish, peanuts, shellfish and tree nuts.




Length of facial hair cannot exceed:


Ans: 1/2 an inch




When is the ideal time to mop the floors in the restaurant?


Ans: During slow or low business periods




Always wash your hands for at least:


Ans: 20 seconds




The safety of everybody in the restaurant is the responsibility of:


Ans: All managers and team members




Provide a warm greeting to each guest within:
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