Questions and CORRECT Answers
Baking Wares - CORRECT ANSWER - are made of glass or metal containers for batter
and dough with various sizes and shapes
Cake Pans - CORRECT ANSWER - come in different sizes and shapes and may be round,
square, rectangular or heart shaped
Biscuit and doughnut cutter - CORRECT ANSWER - is used to cut and shape biscuit or
doughnut.
Cutting Tools - CORRECT ANSWER - include a knife, and chopping board that are used
to cut glazed, fruit, nuts, or other ingredients in baking
Electric Mixer - CORRECT ANSWER - is used for different baking procedure for beating,
stirring and blending
Flour Sifter - CORRECT ANSWER - is used for sifting flour
Grater - CORRECT ANSWER - is used to grate cheese, chocolate and other fresh fruits
Kitchen Shears - CORRECT ANSWER - are used to slice rolls and delicate cakes
Measuring Cups - CORRECT ANSWER - A measuring glass made of transparent glass or
plastic is more accurate for measuring
Measuring Spoons - CORRECT ANSWER - consist of a set of measuring spoons used to
measure small quantities of ingredients
, Mortar and pestle - CORRECT ANSWER - is used to pound or ground ingredients
Paring knife - CORRECT ANSWER - is used to pare and cut fruits and vegetables
Pastry Bag - CORRECT ANSWER - a funnel shaped container of icing or whipped cream
Pastry Blender - CORRECT ANSWER - Has a handle and with wire which I used to cut
fat or shortening in the preparation of pies, biscuits or doughnuts
Pastry Tip - CORRECT ANSWER - is a pointed metal or plastic tube connected to the
opening of the pastry and is used to form desired designs.
Pastry Wheel - CORRECT ANSWER - has a blade knife used to cut dough when making
pastries
Rotary egg beater - CORRECT ANSWER - is used in beating eggs or whipping cream.
Rolling Pin - CORRECT ANSWER - used to flatten or roll the dough
rubber scraper - CORRECT ANSWER - is used to remove bits of food inside of the bowl
Spatula - CORRECT ANSWER - used to remove muffins and molded cookies, icing or
frosting cakes
Strainer - CORRECT ANSWER - is used to strain or sift dry ingredients
timer - CORRECT ANSWER - is used to in timing baked products, the rising of yeast and
to check the doneness of cakes