TLE seafood UPDATED ACTUAL Exam
Questions and CORRECT Answers
seafood - CORRECT ANSWER - any form of sea life regarded as food by humans
Carotenoids - CORRECT ANSWER - any class of yellow to red pigments found especially
in plants, algae and photosynthesis bacteria
mollusks - CORRECT ANSWER - any one of a large group of animals such as snails and
clams that have a soft body without a backbone and that usually live in a shell
gutting - CORRECT ANSWER - to take out the guts or entrains of
casserole - CORRECT ANSWER - any food, usually a mixture, cooked in such a dish
fillets - CORRECT ANSWER - a boneless cut or slice of meat or fish, especially the beef
tenderloin.
breadcrumbs - CORRECT ANSWER - bread crumbed into small fragments, as for use in
cooking
drizzle - CORRECT ANSWER - to pour in a fine stream
thawing - CORRECT ANSWER - to free from the physical effect of frost or extreme cold
fishes - CORRECT ANSWER - are found in both saltwater and freshwater and both have
very distinctive tastes and varieties
round fishes
Questions and CORRECT Answers
seafood - CORRECT ANSWER - any form of sea life regarded as food by humans
Carotenoids - CORRECT ANSWER - any class of yellow to red pigments found especially
in plants, algae and photosynthesis bacteria
mollusks - CORRECT ANSWER - any one of a large group of animals such as snails and
clams that have a soft body without a backbone and that usually live in a shell
gutting - CORRECT ANSWER - to take out the guts or entrains of
casserole - CORRECT ANSWER - any food, usually a mixture, cooked in such a dish
fillets - CORRECT ANSWER - a boneless cut or slice of meat or fish, especially the beef
tenderloin.
breadcrumbs - CORRECT ANSWER - bread crumbed into small fragments, as for use in
cooking
drizzle - CORRECT ANSWER - to pour in a fine stream
thawing - CORRECT ANSWER - to free from the physical effect of frost or extreme cold
fishes - CORRECT ANSWER - are found in both saltwater and freshwater and both have
very distinctive tastes and varieties
round fishes
