TLE - Types of Seafood UPDATED ACTUAL
Exam Questions and CORRECT Answers
Seafood - CORRECT ANSWER - Any form of sea life regarded as food by humans
Seafood - CORRECT ANSWER - Prominently includes fish and shellfish
Shellfish - CORRECT ANSWER - Include various species od mollusks, crustaceans and
echinoderms
Carotenoids - CORRECT ANSWER - Any of a class of yellow to red pigments found
especially in plants, algae, and photosynthetic bacteria.
Mollusk - CORRECT ANSWER - Any one of a large group of animals that have a soft
body without a backbone that usually live in a shell
Gutting - CORRECT ANSWER - To take out the guts or entrails
Casserole - CORRECT ANSWER - Any food, usually a mixture, cooked in such a dish
Fillets - CORRECT ANSWER - A boneless cut or slice of meat or fish
Breadcrumbs - CORRECT ANSWER - Bread crumbled into small fragments, as for use in
cooking
Drizzle - CORRECT ANSWER - To pour in a fine stream
Thawing - CORRECT ANSWER - To free from the ohysical effect of frost or extreme
cold
, Fishes - CORRECT ANSWER - Found both in saltwater and freshwater and both have
very distinctive tastes and varieties
Round Fish - CORRECT ANSWER - A fish with a long, cylindrical body, and an eye
located on each side of the head
Backbone - CORRECT ANSWER - It runs from head to tail along the upper length of the
body, just below the dorsal fin.
Round Fish - CORRECT ANSWER - They are found in both freshwater and in saltawater
Catfish - CORRECT ANSWER - It is a freshwater fish and has no scales.
Catfish - CORRECT ANSWER - They are now mostly aqua-farmes and are available all
year round.
Catfish - CORRECT ANSWER - This fish can be cooked in almost any style but best
suited for frying
King fish - CORRECT ANSWER - Also called surmai
Surmai - CORRECT ANSWER - Also called King Fish
King fish - CORRECT ANSWER - It has a texture somewhat like Salmon and is
extremely tasty.
King fish - CORRECT ANSWER - It is perfect for western dished where the natural flavor
requires very little enhancements.
Exam Questions and CORRECT Answers
Seafood - CORRECT ANSWER - Any form of sea life regarded as food by humans
Seafood - CORRECT ANSWER - Prominently includes fish and shellfish
Shellfish - CORRECT ANSWER - Include various species od mollusks, crustaceans and
echinoderms
Carotenoids - CORRECT ANSWER - Any of a class of yellow to red pigments found
especially in plants, algae, and photosynthetic bacteria.
Mollusk - CORRECT ANSWER - Any one of a large group of animals that have a soft
body without a backbone that usually live in a shell
Gutting - CORRECT ANSWER - To take out the guts or entrails
Casserole - CORRECT ANSWER - Any food, usually a mixture, cooked in such a dish
Fillets - CORRECT ANSWER - A boneless cut or slice of meat or fish
Breadcrumbs - CORRECT ANSWER - Bread crumbled into small fragments, as for use in
cooking
Drizzle - CORRECT ANSWER - To pour in a fine stream
Thawing - CORRECT ANSWER - To free from the ohysical effect of frost or extreme
cold
, Fishes - CORRECT ANSWER - Found both in saltwater and freshwater and both have
very distinctive tastes and varieties
Round Fish - CORRECT ANSWER - A fish with a long, cylindrical body, and an eye
located on each side of the head
Backbone - CORRECT ANSWER - It runs from head to tail along the upper length of the
body, just below the dorsal fin.
Round Fish - CORRECT ANSWER - They are found in both freshwater and in saltawater
Catfish - CORRECT ANSWER - It is a freshwater fish and has no scales.
Catfish - CORRECT ANSWER - They are now mostly aqua-farmes and are available all
year round.
Catfish - CORRECT ANSWER - This fish can be cooked in almost any style but best
suited for frying
King fish - CORRECT ANSWER - Also called surmai
Surmai - CORRECT ANSWER - Also called King Fish
King fish - CORRECT ANSWER - It has a texture somewhat like Salmon and is
extremely tasty.
King fish - CORRECT ANSWER - It is perfect for western dished where the natural flavor
requires very little enhancements.
