TLE seafood UPDATED Exam Questions
and CORRECT Answers
seafood - CORRECT ANSWER - is any form of sea life regarded as food by humans.
Seafood prominently includes fish and shellfish. Shellfish include various species of mollusks,
crustaceans, and echinoderms.
carotenoids - CORRECT ANSWER - any of a class of yellow to red pigments found
especially in plants, algae, and photosynthetic bacteria.
mollusk - CORRECT ANSWER - any one of a large group of animals (such as snails and
clams) that have a soft body without a backbone and that usually live in a shell.
gutting - CORRECT ANSWER - to take out the guts or entrails of.
drizzle - CORRECT ANSWER - to pour in a fine stream.
casserole - CORRECT ANSWER - any food, usually a mixture, cooked in such a dish.
round fish - CORRECT ANSWER - This is a fish with a long, cylindrical body, and an eye
located on each side of the head.
catfish - CORRECT ANSWER - It is a freshwater fish and has no scales.
king fish (surmai) - CORRECT ANSWER - It has a texture somewhat like salmon and is
extremely tasty.
mahi mahi - CORRECT ANSWER - Their flesh is off white or light pink in color. It is
sweet in flavor and has a firm texture. It can be broiled, baked, or grilled.
, red snapper - CORRECT ANSWER - They have a lean pink flesh that becomes white on
cooking. They are sweet in taste and firm and flaky in texture. The most commonly found are
usually 5 to 6 pounds in weight. They are usually baked whole due to their pretty color.
salmon - CORRECT ANSWER - They come from both northern Atlantic and Pacific
Oceans. Salmon is a popularly consumed fish. It is considered to be healthy fish as it is said to
have high protein and Omega-3 fatty acids and
vitamin D. It is generally orange to red in color.
tilapia - CORRECT ANSWER - is typically a name given to
freshwater, aqua farm raised fish. They are usually 3 to 5 pounds in weight.
flat fish - CORRECT ANSWER - flat body structures and swims deep down in the sea in a
horizontal position. It has eyes on the top of the head.
Butter fish/Pompfret/Pompano - CORRECT ANSWER - This fish has no scales and has a
smooth skin. The skin is light gray in color and the flesh is white, firm and has a sweet flavor.
halibut - CORRECT ANSWER - This is the largest flat fish and can weigh up to 300
pounds.
mollusks - CORRECT ANSWER - These are shellfishes which have soft meat without any
bones but with a hard outer shell.
clams - CORRECT ANSWER - is a bivalve mollusk, possessing a symmetrical hinged
shell to protect it from predators and the elements.
mussels - CORRECT ANSWER - It is a type of bivalve mollusk that has an oblong, dark
blue, green, or brown Shell. These are found worldwide and are excellent steamed or added to
soups.
and CORRECT Answers
seafood - CORRECT ANSWER - is any form of sea life regarded as food by humans.
Seafood prominently includes fish and shellfish. Shellfish include various species of mollusks,
crustaceans, and echinoderms.
carotenoids - CORRECT ANSWER - any of a class of yellow to red pigments found
especially in plants, algae, and photosynthetic bacteria.
mollusk - CORRECT ANSWER - any one of a large group of animals (such as snails and
clams) that have a soft body without a backbone and that usually live in a shell.
gutting - CORRECT ANSWER - to take out the guts or entrails of.
drizzle - CORRECT ANSWER - to pour in a fine stream.
casserole - CORRECT ANSWER - any food, usually a mixture, cooked in such a dish.
round fish - CORRECT ANSWER - This is a fish with a long, cylindrical body, and an eye
located on each side of the head.
catfish - CORRECT ANSWER - It is a freshwater fish and has no scales.
king fish (surmai) - CORRECT ANSWER - It has a texture somewhat like salmon and is
extremely tasty.
mahi mahi - CORRECT ANSWER - Their flesh is off white or light pink in color. It is
sweet in flavor and has a firm texture. It can be broiled, baked, or grilled.
, red snapper - CORRECT ANSWER - They have a lean pink flesh that becomes white on
cooking. They are sweet in taste and firm and flaky in texture. The most commonly found are
usually 5 to 6 pounds in weight. They are usually baked whole due to their pretty color.
salmon - CORRECT ANSWER - They come from both northern Atlantic and Pacific
Oceans. Salmon is a popularly consumed fish. It is considered to be healthy fish as it is said to
have high protein and Omega-3 fatty acids and
vitamin D. It is generally orange to red in color.
tilapia - CORRECT ANSWER - is typically a name given to
freshwater, aqua farm raised fish. They are usually 3 to 5 pounds in weight.
flat fish - CORRECT ANSWER - flat body structures and swims deep down in the sea in a
horizontal position. It has eyes on the top of the head.
Butter fish/Pompfret/Pompano - CORRECT ANSWER - This fish has no scales and has a
smooth skin. The skin is light gray in color and the flesh is white, firm and has a sweet flavor.
halibut - CORRECT ANSWER - This is the largest flat fish and can weigh up to 300
pounds.
mollusks - CORRECT ANSWER - These are shellfishes which have soft meat without any
bones but with a hard outer shell.
clams - CORRECT ANSWER - is a bivalve mollusk, possessing a symmetrical hinged
shell to protect it from predators and the elements.
mussels - CORRECT ANSWER - It is a type of bivalve mollusk that has an oblong, dark
blue, green, or brown Shell. These are found worldwide and are excellent steamed or added to
soups.
