Walmart food/Safety Plates - Module 4 - Cross-Contamination Exam Review 100% Verified

Walmart food/Safety Plates - Module 4 - Cross-Contamination
Exam Review 100% Verified

1. Ways Cross-Contamination can occur:: Unclean hands and poor hygiene.
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2. Ways Cross- a


Contamination can occur:: Improperly cleaned and sanitized prep areas, equipment, and ute
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nsils.
3. Ways Cross-Contamination can occur:: Standing or dripping water.
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4. Ways Cross-Contamination can occur:: Improperly stored foods and chemi- cals.
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5. Preventing Cross- a


Contamination also includes:: Personal Hygiene, cleaning, and sanitizing.
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6. What utensils do you use for serving food, drinks, and ice?: Properly sani-
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tized and cleaned utensils.
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7. What utensils do you use to prepare and serve washed fruits and vegeta-
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bles?: Single use gloves.
a a a a


8. Regularly replace....: utensils after any chance of contamination.
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9. Utensils should be replaced at least every: Four (4) hours when used at room temperatur
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e.
10. Ice Used for Food (keep protected):: Food, utensils, and containers should not be stored i
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n machines holding ice for consumption.
a a a a a


11. Ice Used for Food (keep protected):: Ensure that the ice machine is main-
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tained, cleaned, and sanitized.
a a a a


12. Food Displays (prevent contamination):: Self-
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serve items should be covered by a lid or sneeze guard.
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13. Food Displays (prevent contamination):: Each container should have its own utensil repl
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aced with clean, sanitized ones a minimum of every four (4) hours.
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14. Food Storage:: Use durable containers securely covered with wrap, foil, or lids.
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15. Food Storage:: Label containers with contents and date.
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16. Food Storage:: Store foods in cold storage in order of cooking final temperature.
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17. Store utensils properly according to: The food being served.
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18. Utensils used with TCS foods:: On a clean, sanitized prep surface.
a a a a a a a a a a