FOS2001: Man's Food (Syllabus
Bonus Quiz)
This course is designed for _______ and _______ individuals interested in the
nutrition, biology, chemistry, engineering and microbiology of food. - -
science and non-science
- Students will learn how _______. - -food affects our health and how food
production and consumption affects the environment.
- This course provides you with a vocabulary of nutrition and food science
terms that will enable you to _______. - -understand, discuss, and evaluate
nutrition and food science topics.
- The overall goals of the course are to ensure that you have: (6) - -- The
desire to learn about nutrition and food.
- Interest in applying food health and safety to your lifestyle.
- Knowledge to improve your health and well-being at home and in the work
force.
- Curiosity about evaluating your nutritional status.
- The ability to integrate nutrition and food science as important biological
and chemical principles.
- A knowledge base necessary for making value judgments concerning issues
in nutrition and food science.
- This course is a _______ subject area course in the UF General Education
Program. - -biological sciences (B)
- Upon completion of this course, students will be able to: (9) - -- Explain
and practice the Scientific Method and hypothesis testing as it relates to your
nutritional status and food intake.
- Examine the foundations of human nutritional requirements by
understanding the functions of the nutrients.
- Apply your knowledge of nutritional requirements to US and global
populations.
Bonus Quiz)
This course is designed for _______ and _______ individuals interested in the
nutrition, biology, chemistry, engineering and microbiology of food. - -
science and non-science
- Students will learn how _______. - -food affects our health and how food
production and consumption affects the environment.
- This course provides you with a vocabulary of nutrition and food science
terms that will enable you to _______. - -understand, discuss, and evaluate
nutrition and food science topics.
- The overall goals of the course are to ensure that you have: (6) - -- The
desire to learn about nutrition and food.
- Interest in applying food health and safety to your lifestyle.
- Knowledge to improve your health and well-being at home and in the work
force.
- Curiosity about evaluating your nutritional status.
- The ability to integrate nutrition and food science as important biological
and chemical principles.
- A knowledge base necessary for making value judgments concerning issues
in nutrition and food science.
- This course is a _______ subject area course in the UF General Education
Program. - -biological sciences (B)
- Upon completion of this course, students will be able to: (9) - -- Explain
and practice the Scientific Method and hypothesis testing as it relates to your
nutritional status and food intake.
- Examine the foundations of human nutritional requirements by
understanding the functions of the nutrients.
- Apply your knowledge of nutritional requirements to US and global
populations.
