a
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a
a
a
a
a
FNDH 400 Final (Old Tests) questions and
a a a a a a
answers latest top score.
a a a a a
a
a
a
a
a
a
a
a
a
a
a
True aor aFalse. aCis afatty aacids ahave aa ahigher amelting apoint athan atrans afatty aacids. a-
acorrect a
a
answers.False. aCis afatty aacids ahave aa aLOWER amelting apoint athan atrans afatty
aacids.
a
T aor aF. aIn aPKU, aphenylalanine ais aa aconditionally aessential aamino aacid abecause ait
acannot a
a
be asynthesized afrom atryptophan. a- acorrect aanswers.False. aIn aPKU, aTYROSINE
ais aa
a
conditionally aessential aamino aacid abecause ait acannot abe asynthesized
afrom
a
PHENYLALANINE.
a
T aor aF. aIn atriglyceride adigestion ain athe asmall aintestine, aphospholipase aA2 aproduces
aglycerol aand asterol aend aproducts. a- acorrect aanswers.False. aIn atriglyceride adigestion
ain athe asmall aintestine, aPANCREATIC aLIPASE aproduces a2-MONOGLYCERIDE aand a2
aFREE aFATTY aACID aproducts. a
a
T aor aF. aMarasmus ais aa acondition athat aresults afrom aa alack aof aprotein aand
acalorie a
a
consumption. a- acorrect
aanswers.True
a
T aor aF. aConsuming ahigh afructose acorn asyrup aand asucrose awill aresult ain aapproximately
athe a
a
same aend aproducts aafter adigestion. a- acorrect
aanswers.True
a
True aor aFalse. aIn aprotein adigestion ain athe asmall aintestine, asalivary aand aprotein
aamylase aproduce asugar aend aproducts. a- acorrect aanswers.False. aIn aprotein adigestion
ain athe asmall aintestine, aPROTEASES aand aPEPTIDASES aproduce aDI/TRIPEPTIDE
aAND aAMINO aACID aend aproducts. a
a
,True aor aFalse. aOmega-3 afatty aacids aare amore ainflammatory athan aomega-6 afatty
aacids abecause aof athe aeicosanoids aproduced aby athem. a- acorrect aanswers.False.
aOmega-6 afatty aacids aare amore ainflammatory athan aomega-3 afatty aacids abecause aof
athe aeicosanoids aproduced aby athem. a
a
True aor aFalse. aA alimiting aamino aacid ais aan aessential aamino aacid athat ais afound ain
ainadequate aamounts ain aa alacking aprotein. a- acorrect aanswers.False. aA alimiting aamino
aacid ais aan aessential aamino aacid athat ais afound ain ainadequate aamounts ain aa
aINCOMPLETE aprotein. a
a
True aor aFalse. aOligosaccharides acontain abeta a1-6 abonds awhich aallows athem ato
asurvive a
a
digestion aand athen abe aexcreted ain afeces. a- acorrect aanswers.False.
aOligosaccharides
a
contain aALPHA a1-6 abonds awhich aallows athem ato asurvive adigestion aand athen
abe
a
FERMENTED aIN aTHE
aCOLON.
a
True aor aFalse. aIn acarbohydrate adigestion ain athe asmall aintestine, asalivary aamylase
aand a
a
gastric aamylase aproduce aamino aacid aend aproducts. a- acorrect
aanswers.False. aIn
a
carbohydrate adigestion ain athe asmall aintestine, aPANCREATIC aamylase
aand
a
DISACCHARIDASES aproduce aMONOSACCHARIDE aend
aproducts.
a
True aor aFalse. aBile ais aproduced aby athe apancreas, aand astored ain athe aliver, aacts aas
aan aemulsifier aduring adigestion. a- acorrect aanswers.False. aBile ais aproduced aby athe
aLIVER, aand astored ain athe aGALLBLADDER, aacts aas aan aemulsifier aduring adigestion. a
a
True aor aFalse. aSaccharine's astructure ais asimilar ato asucrose, abut ait ahas achlorine
areplacing a
a
hydroxyl amolecules. a- acorrect aanswers.False. aSUCRALOSE astructure ais asimilar
ato
a
sucrose, abut ait ahas achlorine areplacing ahydroxyl
amolecules.
a
True aor aFalse. aEating amore a"good acholesterol" aand aless a"bad acholesterol" awill
areduce a
a
CVD arisk. a- acorrect aanswers.False. aEating amore a"good acholesterol" aand aless
a"bad
a
cholesterol" awill aNOT areduce aCVD
arisk.
a
, True aor aFalse. aThe abrain auses aketone abodies ainstead aof afatty aacids, abecause ait
acannot aefficiently aperform ade anovo alipogenesis. a- acorrect aanswers.False. aThe abrain
auses aketone abodies ainstead aof afatty aacids, abecause ait acannot aefficiently aperform
aBETA-OXIDATION. a
a
True aor aFalse. aLack aof afiber ain ayour adiet acan alead ato atwo adifferent acommon
adigestive aproblems; agall astones aand apeptic aulcers. a- acorrect aanswers.False. aLack aof
afiber ain ayour adiet acan alead ato atwo adifferent acommon adigestive aproblems;
aDIVERTICULOSIS aand a
HEMORRHOIDS. a
a
True aor aFalse. aLipogenesis ais aa acatabolic apathway, awhile alipolysis ais aan aanabolic
apathway. a- acorrect aanswers.False. aLipogenesis ais aa aANABOLIC apathway, awhile
alipolysis ais aan aCATABOLIC apathway. a
a
True aor aFalse. aLDL ais aless adense aand amore acholesterol arich athan aVLDL abecause ait
ais aformed afrom aVLDL aby aaccumulating amore acholesterol. a- acorrect aanswers.False.
aLDL ais aless adense aand amore acholesterol arich athan aVLDL abecause ait ais aformed afrom
aVLDL aby aCLEAVING aTRIGLYCERIDES. a
a
a
TRUE aOR aFALSE. aCarnitine aand aCPT aenzymes aare aneeded afor aesterifying afatty
aacids
into atriglycerides. a- acorrect aanswers.TRUE aOR aFALSE. aCarnitine aand aCPT aenzymes
aare a
a
needed afor aTRANSPORTING aLONG aCHAIN afatty aacids ainto
aMITOCHONDRIA.
a
True aor aFalse. aFatty astreaks ain aarteries aare aformed aby awhite ablood acells
aaccumulating aVLDL aand aoxidized aVLDL ato athe apoint ato awhere athey adie aand
aaggregate. a- acorrect aanswers.False. aFatty astreaks ain aarteries aare aformed aby awhite
ablood acells aaccumulating aLDL aand aoxidized aLDL ato athe apoint ato awhere athey adie aand
aaggregate. a
a
True aor aFalse. aChronic aconsumption aof aNSAIDs acan alead ato ainflammatory abowel
adisease aby areducing athe aproduction aof aa aprotective aeicosanoid. a- acorrect
aanswers.False. aChronic aconsumption aof aNSAIDs acan alead ato aPEPTIC aULCERS aby
areducing athe aproduction aof aa aprotective aeicosanoid. a
a
True aor aFalse. aStatins areduce aLDL alevels aby aincreasing aglycogen asynthase awhich
aincreases acholesterol asynthesis. a- acorrect aanswers.Statins areduce aLDL alevels aby a
INHBITING aHMG aCOA aREDUCTASE awhich aDECREASES acholesterol asynthesis. a
a
True aor aFalse. aAfter auptake, along-chain afatty aacids aare are-esterified ainto atriglycerides
aand aincorporated ainto aVLDL athat aare areleased ainto athe acapillaries. a- acorrect
aanswers.False. aAfter auptake, along-chain afatty aacids aare are-esterified ainto
atriglycerides aand aincorporated ainto aCHYLOMICRONS athat aare areleased ainto athe
aLACTEAL. a
a
a
a
a
a
a
a
FNDH 400 Final (Old Tests) questions and
a a a a a a
answers latest top score.
a a a a a
a
a
a
a
a
a
a
a
a
a
a
True aor aFalse. aCis afatty aacids ahave aa ahigher amelting apoint athan atrans afatty aacids. a-
acorrect a
a
answers.False. aCis afatty aacids ahave aa aLOWER amelting apoint athan atrans afatty
aacids.
a
T aor aF. aIn aPKU, aphenylalanine ais aa aconditionally aessential aamino aacid abecause ait
acannot a
a
be asynthesized afrom atryptophan. a- acorrect aanswers.False. aIn aPKU, aTYROSINE
ais aa
a
conditionally aessential aamino aacid abecause ait acannot abe asynthesized
afrom
a
PHENYLALANINE.
a
T aor aF. aIn atriglyceride adigestion ain athe asmall aintestine, aphospholipase aA2 aproduces
aglycerol aand asterol aend aproducts. a- acorrect aanswers.False. aIn atriglyceride adigestion
ain athe asmall aintestine, aPANCREATIC aLIPASE aproduces a2-MONOGLYCERIDE aand a2
aFREE aFATTY aACID aproducts. a
a
T aor aF. aMarasmus ais aa acondition athat aresults afrom aa alack aof aprotein aand
acalorie a
a
consumption. a- acorrect
aanswers.True
a
T aor aF. aConsuming ahigh afructose acorn asyrup aand asucrose awill aresult ain aapproximately
athe a
a
same aend aproducts aafter adigestion. a- acorrect
aanswers.True
a
True aor aFalse. aIn aprotein adigestion ain athe asmall aintestine, asalivary aand aprotein
aamylase aproduce asugar aend aproducts. a- acorrect aanswers.False. aIn aprotein adigestion
ain athe asmall aintestine, aPROTEASES aand aPEPTIDASES aproduce aDI/TRIPEPTIDE
aAND aAMINO aACID aend aproducts. a
a
,True aor aFalse. aOmega-3 afatty aacids aare amore ainflammatory athan aomega-6 afatty
aacids abecause aof athe aeicosanoids aproduced aby athem. a- acorrect aanswers.False.
aOmega-6 afatty aacids aare amore ainflammatory athan aomega-3 afatty aacids abecause aof
athe aeicosanoids aproduced aby athem. a
a
True aor aFalse. aA alimiting aamino aacid ais aan aessential aamino aacid athat ais afound ain
ainadequate aamounts ain aa alacking aprotein. a- acorrect aanswers.False. aA alimiting aamino
aacid ais aan aessential aamino aacid athat ais afound ain ainadequate aamounts ain aa
aINCOMPLETE aprotein. a
a
True aor aFalse. aOligosaccharides acontain abeta a1-6 abonds awhich aallows athem ato
asurvive a
a
digestion aand athen abe aexcreted ain afeces. a- acorrect aanswers.False.
aOligosaccharides
a
contain aALPHA a1-6 abonds awhich aallows athem ato asurvive adigestion aand athen
abe
a
FERMENTED aIN aTHE
aCOLON.
a
True aor aFalse. aIn acarbohydrate adigestion ain athe asmall aintestine, asalivary aamylase
aand a
a
gastric aamylase aproduce aamino aacid aend aproducts. a- acorrect
aanswers.False. aIn
a
carbohydrate adigestion ain athe asmall aintestine, aPANCREATIC aamylase
aand
a
DISACCHARIDASES aproduce aMONOSACCHARIDE aend
aproducts.
a
True aor aFalse. aBile ais aproduced aby athe apancreas, aand astored ain athe aliver, aacts aas
aan aemulsifier aduring adigestion. a- acorrect aanswers.False. aBile ais aproduced aby athe
aLIVER, aand astored ain athe aGALLBLADDER, aacts aas aan aemulsifier aduring adigestion. a
a
True aor aFalse. aSaccharine's astructure ais asimilar ato asucrose, abut ait ahas achlorine
areplacing a
a
hydroxyl amolecules. a- acorrect aanswers.False. aSUCRALOSE astructure ais asimilar
ato
a
sucrose, abut ait ahas achlorine areplacing ahydroxyl
amolecules.
a
True aor aFalse. aEating amore a"good acholesterol" aand aless a"bad acholesterol" awill
areduce a
a
CVD arisk. a- acorrect aanswers.False. aEating amore a"good acholesterol" aand aless
a"bad
a
cholesterol" awill aNOT areduce aCVD
arisk.
a
, True aor aFalse. aThe abrain auses aketone abodies ainstead aof afatty aacids, abecause ait
acannot aefficiently aperform ade anovo alipogenesis. a- acorrect aanswers.False. aThe abrain
auses aketone abodies ainstead aof afatty aacids, abecause ait acannot aefficiently aperform
aBETA-OXIDATION. a
a
True aor aFalse. aLack aof afiber ain ayour adiet acan alead ato atwo adifferent acommon
adigestive aproblems; agall astones aand apeptic aulcers. a- acorrect aanswers.False. aLack aof
afiber ain ayour adiet acan alead ato atwo adifferent acommon adigestive aproblems;
aDIVERTICULOSIS aand a
HEMORRHOIDS. a
a
True aor aFalse. aLipogenesis ais aa acatabolic apathway, awhile alipolysis ais aan aanabolic
apathway. a- acorrect aanswers.False. aLipogenesis ais aa aANABOLIC apathway, awhile
alipolysis ais aan aCATABOLIC apathway. a
a
True aor aFalse. aLDL ais aless adense aand amore acholesterol arich athan aVLDL abecause ait
ais aformed afrom aVLDL aby aaccumulating amore acholesterol. a- acorrect aanswers.False.
aLDL ais aless adense aand amore acholesterol arich athan aVLDL abecause ait ais aformed afrom
aVLDL aby aCLEAVING aTRIGLYCERIDES. a
a
a
TRUE aOR aFALSE. aCarnitine aand aCPT aenzymes aare aneeded afor aesterifying afatty
aacids
into atriglycerides. a- acorrect aanswers.TRUE aOR aFALSE. aCarnitine aand aCPT aenzymes
aare a
a
needed afor aTRANSPORTING aLONG aCHAIN afatty aacids ainto
aMITOCHONDRIA.
a
True aor aFalse. aFatty astreaks ain aarteries aare aformed aby awhite ablood acells
aaccumulating aVLDL aand aoxidized aVLDL ato athe apoint ato awhere athey adie aand
aaggregate. a- acorrect aanswers.False. aFatty astreaks ain aarteries aare aformed aby awhite
ablood acells aaccumulating aLDL aand aoxidized aLDL ato athe apoint ato awhere athey adie aand
aaggregate. a
a
True aor aFalse. aChronic aconsumption aof aNSAIDs acan alead ato ainflammatory abowel
adisease aby areducing athe aproduction aof aa aprotective aeicosanoid. a- acorrect
aanswers.False. aChronic aconsumption aof aNSAIDs acan alead ato aPEPTIC aULCERS aby
areducing athe aproduction aof aa aprotective aeicosanoid. a
a
True aor aFalse. aStatins areduce aLDL alevels aby aincreasing aglycogen asynthase awhich
aincreases acholesterol asynthesis. a- acorrect aanswers.Statins areduce aLDL alevels aby a
INHBITING aHMG aCOA aREDUCTASE awhich aDECREASES acholesterol asynthesis. a
a
True aor aFalse. aAfter auptake, along-chain afatty aacids aare are-esterified ainto atriglycerides
aand aincorporated ainto aVLDL athat aare areleased ainto athe acapillaries. a- acorrect
aanswers.False. aAfter auptake, along-chain afatty aacids aare are-esterified ainto
atriglycerides aand aincorporated ainto aCHYLOMICRONS athat aare areleased ainto athe
aLACTEAL. a
a
