Walmart Food/Safety Test Actual Exam (Latest 2025 / 2026 Update) Real Questions and Verified Answers | 100% Correct | Already Graded A+.

Name: Score:


20 Multiple choice questions

Term 1 of 20
How many hours can cold food be held without refrigeration before it must be sold, served, or
thrown out?

24 hours


12 hours

6 hours

1 hour

Term 2 of 20
What condition promotes the growth of bacteria?

Buy food that does not require prepping

Purchasing food from approved, reputable suppliers

Low levels of moisture

Food held between 70 ̊F and 125 ̊F (21 ̊C and 52 ̊C)

Term 3 of 20
What strategy can prevent cross-contamination?

Using the same utensils for all food types

Storing all food in the same container


Buying food that does not require prepping

Cooking food at a lower temperature

, Term 4 of 20
What should a food handler do to make gloves easier to put on?

correct handwashing

wear single use gloves


correct settings


select correct size gloves

Term 5 of 20
What does L stand for int eh FDA's alert tool?

Look


Leave

See

Listen

Term 6 of 20
What temperature must a high-temp dishwashers final sanitizing rinse be?

at least 160 F (71 C)

at least 180 F (82 C)

at least 150 F (65 C)


at least 200 F (93 C)