Walmart Food/Safety Test Actual Exam (Latest
Update) Real Questions and Verified
Answers | 100% Correct | Already Graded A+.
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Practice questions for this set
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What should a food handler do to make gloves easier to put on?
Choose matching definition
1 wear single use gloves 2 correct settings
3 correct handwashing 4 select correct size gloves
Don't know?
Terms in this set (76)
, What symptom requires a Jaundice
food handler to be
excluded from the
operation?
What should staff do visually inspect all food items
when receiving a delivery
of food and supplies?
Single use gloves are not washing produce
required when...
what myst food handlers wear single use gloves
do when handling ready-
to-eat food?
What symptom can wheezing or shortness of breath
indicate a customer is
having an allergic
reaction?
What should be done with clean and sanitize the utensils
preset, unwrapped
utensils that appear to be
unused after guests have
left the table?
In a self-service area, bulk does not make a claim about health or nutrient
unpackaged food does content
not need a label if the
products...
what is the minimum 135 F (57 C)
internal temperature hot
food must be held at to
prevent pathogens from
growing?
Update) Real Questions and Verified
Answers | 100% Correct | Already Graded A+.
Save
Practice questions for this set
Learn 1 /7 Study with Learn
What should a food handler do to make gloves easier to put on?
Choose matching definition
1 wear single use gloves 2 correct settings
3 correct handwashing 4 select correct size gloves
Don't know?
Terms in this set (76)
, What symptom requires a Jaundice
food handler to be
excluded from the
operation?
What should staff do visually inspect all food items
when receiving a delivery
of food and supplies?
Single use gloves are not washing produce
required when...
what myst food handlers wear single use gloves
do when handling ready-
to-eat food?
What symptom can wheezing or shortness of breath
indicate a customer is
having an allergic
reaction?
What should be done with clean and sanitize the utensils
preset, unwrapped
utensils that appear to be
unused after guests have
left the table?
In a self-service area, bulk does not make a claim about health or nutrient
unpackaged food does content
not need a label if the
products...
what is the minimum 135 F (57 C)
internal temperature hot
food must be held at to
prevent pathogens from
growing?
