WALMART FOOD/SAFETY TEST LATEST 2025-
2026 EXAM UPDATE |QUESTIONS AND
ANSWERS
Which food item has been associated with Salmonella Typhi? - Answer-
beverages
What organization requires a Safety Data Sheet (SDS) to be included
with hazardous chemicals? - Answer-Occupational safety and health
administration
What is the purpose of hand antiseptic? - Answer-Lower the number of
pathogens on the skin
Which organization includes inspecting food as one of its primary
responsibilities? - Answer-U.S. department of agriculture
How should an item that has been recalled by its manufacturer be stored
in an operation? - Answer-separately from food that will be served
What should a food handler do with food after it is thawed in the
microwave? - Answer-cook it using conventional cooking equipment
, When must a food handler change gloves? - Answer-As soon as they
become dirty or torn
What temperature must stuffed lobster be cooked to? - Answer-165 F
(74 C) for 15 seconds
What thermometer is best suited to be checking a dishwashing machines
final rise temperature - Answer-maximum registering temperature
What strategy can prevent cross-contamination? - Answer-Buying food
that does not require prepping
What should a food handler do to make gloves easier to put on? -
Answer-select correct size gloves
Which of these food processes does not require variance from a
regulatory authority? - Answer-buying bean sprouts from a reputable
supplier
What should a server do after cleaning a table? - Answer-wash hands
Why should food temperatures be taken in 2 different locations? -
Answer-temperature may vary in food
The temperature of duck breast is checked during cooking. According
to the operation's policy, the duck breast must be cooked for 16 minutes
2026 EXAM UPDATE |QUESTIONS AND
ANSWERS
Which food item has been associated with Salmonella Typhi? - Answer-
beverages
What organization requires a Safety Data Sheet (SDS) to be included
with hazardous chemicals? - Answer-Occupational safety and health
administration
What is the purpose of hand antiseptic? - Answer-Lower the number of
pathogens on the skin
Which organization includes inspecting food as one of its primary
responsibilities? - Answer-U.S. department of agriculture
How should an item that has been recalled by its manufacturer be stored
in an operation? - Answer-separately from food that will be served
What should a food handler do with food after it is thawed in the
microwave? - Answer-cook it using conventional cooking equipment
, When must a food handler change gloves? - Answer-As soon as they
become dirty or torn
What temperature must stuffed lobster be cooked to? - Answer-165 F
(74 C) for 15 seconds
What thermometer is best suited to be checking a dishwashing machines
final rise temperature - Answer-maximum registering temperature
What strategy can prevent cross-contamination? - Answer-Buying food
that does not require prepping
What should a food handler do to make gloves easier to put on? -
Answer-select correct size gloves
Which of these food processes does not require variance from a
regulatory authority? - Answer-buying bean sprouts from a reputable
supplier
What should a server do after cleaning a table? - Answer-wash hands
Why should food temperatures be taken in 2 different locations? -
Answer-temperature may vary in food
The temperature of duck breast is checked during cooking. According
to the operation's policy, the duck breast must be cooked for 16 minutes
