Walmart Food/Safety Test Questions And Correct Answers/ Latest Update / Already Graded

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Walmart Food/Safety Test Questions And

Correct Answers/ Latest Update / Already

Graded

What symptom requires a food handler to be excluded from the

operation?


Ans: Jaundice




What should staff do when receiving a delivery of food and

supplies?


Ans: visually inspect all food items




Single use gloves are not required when...


Ans: washing produce

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what myst food handlers do when handling ready-to-eat food?


Ans: wear single use gloves




What symptom can indicate a customer is having an allergic

reaction?


Ans: wheezing or shortness of breath




What should be done with preset, unwrapped utensils that appear

to be unused after guests have left the table?


Ans: clean and sanitize the utensils




In a self-service area, bulk unpackaged food does not need a label

if the products...


Ans: does not make a claim about health or nutrient content

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what is the minimum internal temperature hot food must be held at

to prevent pathogens from growing?


Ans: 135 F (57 C)




What should food handlers do after leaving and returning the prep

area?


Ans: wash hands




What type of eggs must be used when preparing raw or

undercooked dishes for high-risk populations?


Ans: pasteurized




what must an operation do before packaging fresh juice on-site for

later sale?


Ans: obtain a variance