Guam Health Certificate Test Questions and Answers 100% Solved

Guam Health Certificate Test Questions
and Answers 100% Solved
Five-Step For Ware-Washing Correct Ans-*Use a three-compartment sink [WASH, RINSE
SANITIZE]


STEP 1: SCRAPE (Scrape excess food and debris into trash]
STEP 2: WASH (Use hot [100F] soapy water to wash items in the first compartment
STEP 3: RINSE (Use clean hot water to rinse in the second compartment)
STEP 4: SANITIZE (Third compartment should be filled with water and of the approved saniziter
STEP 5: AIR DRY (Air dry and put away. Do not use a dish towel to dry them or you might re-
contaminate the items



Approved Sanitizers For Ware-Washing Correct Ans--INSERT PICTURE-



When to handwash Correct Ans-AFTER:
- Using the restroom
- Sneezing or coughing
- Touching your face or hair
- Smoking
- Using chemicals or cleaners
- Taking out the garbage
- Eating


BEFORE & AFTER
- Working with raw meat, poultry or fish
- Any time hands may be contaminated

, Six Steps To Clean Hands Correct Ans-STEP 1: Wet hands
STEP 2: Use liquid soap
STEP 3: Lather, rub, and count to 15seconds
STEP 4: Rinse
STEP 5: Tower or air dry hands
STEP 6: Turn off taps with towel or your sleeves



When to Change Gloves Correct Ans-- When they become soiled or torn
- After handling raw meats
- Before handling cooked or ready-to-eat foods
- When changing tasks
- At least every four hours



Symptoms of Foodborne Illness Correct Ans-Jaundice
Diarrhea
Vomiting
Fever
Cramping
Nausea


This kind of contaminant cause more foodborne illness in the US than any other types
Correct Ans-Biological Contaminant



Examples of germs Correct Ans-Bacteria
Viruses
Parasite Eggs