Taco Bell - Prep And Food Safety Questions
With Answers 100% Correct
How do you prep 1 batch of fiesta salsa? Wash and sanitize hands, chop 2/3 bag of
cilantro to 1/8" pieces; drain 1 tray of tomatoes for 15 seconds, pour 2 full yellow measuring
cups of tomatoes into 6" mixing bin; fill yellowmeasuring cup with onions to the O line and
pour; fill yellow cup with cilantro to the cilantro line and add; add 1 packet of fiesta dressing;
mix with rubber spatula; transfer to 4" pan with false bottom with a 24 hour hold time.
What is the fry time, drain time, cool time, and hold time for empanadas? 6 minute fry
time; 30 seconds drain time; 10 minute cool time; and 4 hour hold time.
What is the fry time, drain time and hold time for Chapulas? 55 second fry time; 30
second drain time; 30 minute hold time.
What is the correct procedure for hydrating a full pan of lettuce? Wash and sanatize your
hands; fill the pan half way and using the water bottle add water in a "Z" method; the amount of
water using should be half way between the black lines; fill the pan with lettuce; add more water
using the "Z" method; the amount of water used should be the remaining to the next black line.
What is the correct closing carry over procedure for beef? Look for the correct
procedures: 1/6th pan; 3 false bottoms; single bag; 3 bus tubs; water to below knots; 45 minutes;
place in bus tubs alternating rack direction.
, What is the heating and hold time for taco shells? 3 hour heating time and 12 hour hold
time. (Inclduing 3 hour heating time)
What's the correct prep procedure for pizza sauce? Wash and sanatize your hands; take 4
1/6th pans and double bag with multipurpouse bags; pour 24 oz or pour equally between each
pan.
What is the thaw time for guacamole? 24 hours.
What is the correct opening carryover procedure for beans? Heat bag for 30 minutes;
check temp for 165; mix 1 bag of carryover with 1 fresh bean.
How many ounces of chips are portioned into 1 bag of nachos, 1 nacho supreme, and 1 nacho
bellgrande? 1oz; 1.5oz; 3oz.
What is the procedure for cooking frozen chicken? float in the rethermalizer for 15
minutes then cook for 30 minutes.
You are pulling 3 bags of beef and 4 bags of nacho cheese from the rethermalizer how many bags
will you temp? 2.
How much water do you use to prep 1 batch of red sauce? 2 quarts.
When prepping cinnamon twists what is the ready time in the heated cabinet? 30 minutes.
With Answers 100% Correct
How do you prep 1 batch of fiesta salsa? Wash and sanitize hands, chop 2/3 bag of
cilantro to 1/8" pieces; drain 1 tray of tomatoes for 15 seconds, pour 2 full yellow measuring
cups of tomatoes into 6" mixing bin; fill yellowmeasuring cup with onions to the O line and
pour; fill yellow cup with cilantro to the cilantro line and add; add 1 packet of fiesta dressing;
mix with rubber spatula; transfer to 4" pan with false bottom with a 24 hour hold time.
What is the fry time, drain time, cool time, and hold time for empanadas? 6 minute fry
time; 30 seconds drain time; 10 minute cool time; and 4 hour hold time.
What is the fry time, drain time and hold time for Chapulas? 55 second fry time; 30
second drain time; 30 minute hold time.
What is the correct procedure for hydrating a full pan of lettuce? Wash and sanatize your
hands; fill the pan half way and using the water bottle add water in a "Z" method; the amount of
water using should be half way between the black lines; fill the pan with lettuce; add more water
using the "Z" method; the amount of water used should be the remaining to the next black line.
What is the correct closing carry over procedure for beef? Look for the correct
procedures: 1/6th pan; 3 false bottoms; single bag; 3 bus tubs; water to below knots; 45 minutes;
place in bus tubs alternating rack direction.
, What is the heating and hold time for taco shells? 3 hour heating time and 12 hour hold
time. (Inclduing 3 hour heating time)
What's the correct prep procedure for pizza sauce? Wash and sanatize your hands; take 4
1/6th pans and double bag with multipurpouse bags; pour 24 oz or pour equally between each
pan.
What is the thaw time for guacamole? 24 hours.
What is the correct opening carryover procedure for beans? Heat bag for 30 minutes;
check temp for 165; mix 1 bag of carryover with 1 fresh bean.
How many ounces of chips are portioned into 1 bag of nachos, 1 nacho supreme, and 1 nacho
bellgrande? 1oz; 1.5oz; 3oz.
What is the procedure for cooking frozen chicken? float in the rethermalizer for 15
minutes then cook for 30 minutes.
You are pulling 3 bags of beef and 4 bags of nacho cheese from the rethermalizer how many bags
will you temp? 2.
How much water do you use to prep 1 batch of red sauce? 2 quarts.
When prepping cinnamon twists what is the ready time in the heated cabinet? 30 minutes.
