360 Training Food Protection Manager
Certification Latest Update 2025-2026 Actual
Exam Questions with 100% Verified Correct
Answers Guaranteed A+ Verified by Professor
according to the food code proper food labels do not have to contain: - CORRECT
ANSWER: the name and address of the facility that distributes the item
after preliminary tasks what will the HACCP team need to work on the initial plan? -
CORRECT ANSWER: follow the HACCP principles
at its core the FSMA makes it clear that the __________ has the primary responsibilities
for food safety. - CORRECT ANSWER: food industry
Beef, pork, veal lamb temp - CORRECT ANSWER: 160
casseroles temp - CORRECT ANSWER: 165 degrees
clams, oysters, mussels - CORRECT ANSWER: cook until shells open during cooking
corrective action principle - CORRECT ANSWER: preventing sale of unsafe product
duck & goose - CORRECT ANSWER: 165
egg dishes temp - CORRECT ANSWER: 160
eggs - CORRECT ANSWER: cook until yolk and white are firm
Certification Latest Update 2025-2026 Actual
Exam Questions with 100% Verified Correct
Answers Guaranteed A+ Verified by Professor
according to the food code proper food labels do not have to contain: - CORRECT
ANSWER: the name and address of the facility that distributes the item
after preliminary tasks what will the HACCP team need to work on the initial plan? -
CORRECT ANSWER: follow the HACCP principles
at its core the FSMA makes it clear that the __________ has the primary responsibilities
for food safety. - CORRECT ANSWER: food industry
Beef, pork, veal lamb temp - CORRECT ANSWER: 160
casseroles temp - CORRECT ANSWER: 165 degrees
clams, oysters, mussels - CORRECT ANSWER: cook until shells open during cooking
corrective action principle - CORRECT ANSWER: preventing sale of unsafe product
duck & goose - CORRECT ANSWER: 165
egg dishes temp - CORRECT ANSWER: 160
eggs - CORRECT ANSWER: cook until yolk and white are firm
