RN Fundamentals 2025 COMPREHENSIVE
QUESTIONS AND VERIFIED
ANSWERS/SOLUTIONS |MULTIPLE CHOICES
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,2/9/25, 9:21 AM RN Fundamentals 2025 COMPREHENSIVE QUESTIONS AND VERIFIED ANSWERS/SOLUTIONS |MULTIPLE CHOICES |sol…
A nurse in a clinic is C. "You should have a fecal occult blood test every
caring for a middle adult year."
client who states, "The
doctor says that, since I
am at an average risk for
colon cancer, I should
have a routine screening.
What does that involve?"
Which of the following
responses should the
nurse make?
A. "I'll get a blood sample
from you and send it for
a screening test."
B. "Beginning at age 600,
you should have a
colonoscopy."
C. "You should have a
fecal occult blood test
every year."
D. "The recommendation
is to have a
sigmoidoscopy every 10
years."
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,2/9/25, 9:21 AM RN Fundamentals 2025 COMPREHENSIVE QUESTIONS AND VERIFIED ANSWERS/SOLUTIONS |MULTIPLE CHOICES |sol…
A nurse is caring for a D. Assist the client to an upright position
client who is having
difficulty breathing. The
client is lying in bed with
a nasal cannula
delivering oxygen. Which
of the following
interventions should the
nurse take first?
A. Suction the client's
airway
B. Administer a
bronchodilator
C.Increase the humidity in
the client's room
D. Assist the client to an
upright position
A nurse is preparing to A. Gently shake the container of medication prior to
administer 0.5 mL of oral administration
single-dose liquid
medication to a client.
Which of the following
actions should the nurse
take?
A. Gently shake the
container of medication
prior to administration
B. Transfer the medication
to a medicine cup
C. Place the client in a
semi-Fowler's position
prior to medication
administration
D. Verify the dosage by
measuring the liquid
before administration
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, 2/9/25, 9:21 AM RN Fundamentals 2025 COMPREHENSIVE QUESTIONS AND VERIFIED ANSWERS/SOLUTIONS |MULTIPLE CHOICES |sol…
A nurse is planning care D. Use a clock pattern to describe food on the
to improve self-feeding client's plate
for a client who has vision
loss. Which of the
following interventions
should the nurse include
in the plan of care?
A. Tell the client which
food should should eat
first.
B. Provide small-handle
utensils for the client.
C. Thicken liquids on the
client's tray
D. Use a clock pattern to
describe food on the
client's plate
A nurse is teaching an A. Walking briskly
older adult client who is
at risk for osteoporosis
about beginning a
program of regular
physical activity. Which of
the following types of
activity should the nurse
recommend?
A. Walking briskly
B. Riding a bicycle
C. Performing isometric
exercises
D. Engaging in high-
impact aerobics
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