SERVSAFE FOOD HANDLER EXAM QUESTIONS WITH 100% ACCURATE ANSWERS

SERVSAFE FOOD HANDLER QUESTIONS WITH 100%
ACCURATE ANSWERS.


1) The three types of hazards that make food unsafe -- Answer ✔✔ biological, chemical,
b. b. b. b. b. b. b. b. b. b. b. b. b.




and physical
b. b.




2) Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are
b. b. b. b. b. b. b. b. b. b. b. b.




known as -- Answer ✔✔ Pathogens
b. b. b. b. b. b.




3) A food handler spills sanitizer into the fryer and then lets its soak into the grease.
b. b. b. b. b. b. b. b. b. b. b. b. b. b. b.




What type of hazard is this -- Answer ✔✔ Chemical
b. b. b. b. b. b. b. b. b. b.




4) A food handler cleans dirty dishes using hot water and then puts them away with the
b. b. b. b. b. b. b. b. b. b. b. b. b. b. b.




rest of the clean dishes. This is an example of -- Answer ✔✔ poor cleaning and
b. b. b. b. b. b. b. b. b. b. b. b. b. b. b. b.




sanitizing
b.




5) A food handler washes hands and changes gloves after prepping hamburgers and
b. b. b. b. b. b. b. b. b. b. b.




before chopping lettuce. The food handler is -- Answer ✔✔ practicing good
b. b. b. b. b. b. b. b. b. b. b. b.




personal hygiene
b. b.




6) A food handler who was called away while prepping a bowl of fruit put the bowl of
b. b. b. b. b. b. b. b. b. b. b. b. b. b. b. b.




fruit in the cooler. This is an example of -- Answer ✔✔ controlling time and
b. b. b. b. b. b. b. b. b. b. b. b. b. b. b.




temperature
b.




7) A food handler uses different cutting boards to chop raw beef and slice melons. This
b. b. b. b. b. b. b. b. b. b. b. b. b. b.




is an example of -- Answer ✔✔ preventing cross contamination
b. b. b. b. b. b. b. b. b. b.




8) The proper order os steps of handwashing are -- Answer ✔✔ Wet, Apply soap,
b. b. b. b. b. b. b. b. b. b. b. b. b.




Scrub, Rinse, Dry
b. b. b.