LABORATORY MANUAL FOR ANATOMY AND
PHYSIOLOGY 7TH EDITION BY CONNIE ALLEN,
VALERIE HARPER (SOLUTION MANUAL)
disaccharide - ANSWER-any of a group of carbohydrates, as sucrose or lactose, that yield
monosaccharides on hydrolysis
hy·drol·y·sis - ANSWER-chemical decomposition in which a compound is split into other
compounds by reacting with water.
in·vert·ase - ANSWER-Biochemistry .
an enzyme, occurring in yeast and in the digestive juices of animals, that causes the inversion of
cane sugar into invert sugar
cat·a·lyze - ANSWER-verb (used with object), -lyzed, -lyz·ing.
to act upon by catalysis.
ca·tal·y·sis - ANSWER-noun, plural -ses [-seez] Show IPA.
1. Chemistry . the causing or accelerating of a chemical change by the addition of a catalyst.
eth·a·nol - ANSWER-alcohol
yeast - ANSWER-noun
1.
PHYSIOLOGY 7TH EDITION BY CONNIE ALLEN,
VALERIE HARPER (SOLUTION MANUAL)
disaccharide - ANSWER-any of a group of carbohydrates, as sucrose or lactose, that yield
monosaccharides on hydrolysis
hy·drol·y·sis - ANSWER-chemical decomposition in which a compound is split into other
compounds by reacting with water.
in·vert·ase - ANSWER-Biochemistry .
an enzyme, occurring in yeast and in the digestive juices of animals, that causes the inversion of
cane sugar into invert sugar
cat·a·lyze - ANSWER-verb (used with object), -lyzed, -lyz·ing.
to act upon by catalysis.
ca·tal·y·sis - ANSWER-noun, plural -ses [-seez] Show IPA.
1. Chemistry . the causing or accelerating of a chemical change by the addition of a catalyst.
eth·a·nol - ANSWER-alcohol
yeast - ANSWER-noun
1.
