Riverside County Food Handler Training
Manual Exam Q&A 100% Solved
Foodborne Illness - ✔✔Illness caused by consuming contaminated food, leading
to symptoms like nausea and fever
Food Protection - ✔✔Measures taken to prevent food contamination and
ensure food safety
Food Hazard - ✔✔Any item or substance that can make food dangerous to eat
Foodborne Pathogens - ✔✔Microorganisms like bacteria, viruses, and fungi that
cause foodborne illness
Foodborne Contamination - ✔✔Presence of harmful microorganisms or
chemicals in food, making it unsafe to eat
Food Inspection - ✔✔Evaluation of food establishments for compliance with
safety standards
Cross-Contamination - ✔✔Transfer of pathogens from one food to another,
surface, or person, leading to contamination
Foodborne Symptoms - ✔✔Physical reactions like abdominal cramps, diarrhea,
and vomiting due to consuming contaminated food
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©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.
, Food Safety Grade - ✔✔Rating given to food establishments based on
inspection results, indicating safety levels
Chemical Contamination - ✔✔Presence of chemicals in food, posing health risks
if ingested
Physical Contamination - ✔✔Presence of foreign objects like glass or metal in
food, causing injury or illness
Food Allergens - ✔✔Substances causing allergic reactions in some individuals
when consumed
Food Handler - ✔✔Individual involved in preparing, serving, or handling food in
a professional setting
Foodborne Viruses - ✔✔Microorganisms causing foodborne illnesses, easily
spread through contaminated food
Foodborne Bacteria - ✔✔Microorganisms commonly causing foodborne
illnesses, found in soil and water
Foodborne Fungi - ✔✔Microorganisms causing foodborne illnesses, commonly
found in food sources
Foodborne Protozoa - ✔✔Microorganisms causing foodborne illnesses, often
found in contaminated water sources
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©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.
Manual Exam Q&A 100% Solved
Foodborne Illness - ✔✔Illness caused by consuming contaminated food, leading
to symptoms like nausea and fever
Food Protection - ✔✔Measures taken to prevent food contamination and
ensure food safety
Food Hazard - ✔✔Any item or substance that can make food dangerous to eat
Foodborne Pathogens - ✔✔Microorganisms like bacteria, viruses, and fungi that
cause foodborne illness
Foodborne Contamination - ✔✔Presence of harmful microorganisms or
chemicals in food, making it unsafe to eat
Food Inspection - ✔✔Evaluation of food establishments for compliance with
safety standards
Cross-Contamination - ✔✔Transfer of pathogens from one food to another,
surface, or person, leading to contamination
Foodborne Symptoms - ✔✔Physical reactions like abdominal cramps, diarrhea,
and vomiting due to consuming contaminated food
1|Page
©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.
, Food Safety Grade - ✔✔Rating given to food establishments based on
inspection results, indicating safety levels
Chemical Contamination - ✔✔Presence of chemicals in food, posing health risks
if ingested
Physical Contamination - ✔✔Presence of foreign objects like glass or metal in
food, causing injury or illness
Food Allergens - ✔✔Substances causing allergic reactions in some individuals
when consumed
Food Handler - ✔✔Individual involved in preparing, serving, or handling food in
a professional setting
Foodborne Viruses - ✔✔Microorganisms causing foodborne illnesses, easily
spread through contaminated food
Foodborne Bacteria - ✔✔Microorganisms commonly causing foodborne
illnesses, found in soil and water
Foodborne Fungi - ✔✔Microorganisms causing foodborne illnesses, commonly
found in food sources
Foodborne Protozoa - ✔✔Microorganisms causing foodborne illnesses, often
found in contaminated water sources
2|Page
©KERRYMARTIN 2025/2026. YEAR PUBLISHED 2025.
