STARBUCKS BARISTA TRAINING, STARBUCKS TRAINING EXAM QUESTIONS WITH CORRECT ANSWERS

STARBUCKS BARISTA TRAINING,
STARBUCKS TRAINING EXAM
QUESTIONS WITH CORRECT ANSWERS
Skinny Vanilla Latte (SKVL in the drink box) - Answer-1) Steam nonfat milk
2) Pull shots (1/1/2/2)
3) Add sugar-free vanilla pumps (2/3/4/5)
4) Finish

Iced Skinny Vanilla Latte (SKVL in the drink box) - Answer-1) Pull shots (1/2/3/0)
2) Add sugar-free shots (3/4/6/0)
3) Add nonfat milk to the top line
4) Add ice

Chai Latte (CH in the drink box) - Answer-1) Steam milk (2%)
NOTE: Steam a short amount for S/T and a tall amount for G/V, can't go in a trenta
2) Add chai pumps
3) Sleeve the cup
4) Pour hot water to siren's eyes
5) Pour steamed milk

Green Tea Latte (GRTL in the drink box) - Answer-1) Steam 1/2/3/4 scoops matcha with
2%

Making a Frappuccino (coffee based) - Answer-1) Add frappe roast pumps--in cup
2) Fill cup to bottom line with whole milk
3) Pour into blender
4) Add syrup pumps or scoops (if needed)
5) Add coffee base
6) Add ice
7) Blend
8) Pour into cup
9) Add whip and toppings (if needed)

Chocolate Cream Cold Brew (CCCB in the drink box) - Answer-Chocolate Cream Cold
Foam (CCCF)
1) In blending pitcher: 100ml sweet cream + 2 scoops malt powder (regardless of size)
2) Blend on 3

Cold Brew:
1) Add 1/2/3/4 Vanilla to the cup
2) Fill cold brew to bottom black line, water to the top black line in cup
3) Ice, leave an inch

, 4) Top with CCCF

Salted Caramel Cream Cold Brew (SCCB) - Answer-Salted Caramel Cream Cold Foam
(SCCF):
1) In pitcher: 100ml sweet cream + 2 half pumps of caramel + 2 salt packets
2) Blend on 3

Cold Brew:
1) Add 1/2/3/4 Vanilla to the cup
2) Fill cold brew to first line, water to third
3) Ice, leave an inch
4) Top with SCCF

Standard Cold Foam (CF in custom box) - Answer-1) In pitcher: 100ml nonfat milk + 2
cold bar pumps of vanilla
2) Blend on 3

Vanilla Sweet Cream Cold Foam (VSCCF in the custom box) - Answer-1) In pitcher:
100ml sweet cream
2) Blend on 3

Making a Creme Based Frappuccino (no frap roast) - Answer-1) Fill to cup to bottom
line with whole milk
2) Pour into blender
3) Add pumps or scoops
4) Add creme base
5) Add ice
6) Blend
7) Pour into cup
8) Add whip and toppings (if needed)

Shaken Iced Teas (GT(L)/BT(L)/PT(L) - Answer-1) Pour tea to base line
2) Pour water OR lemonade to water/lemonade/milk line
3) Add ice
4) Shake x10 and pour
Unsweetened by standard

Refreshers, Refresher Lemonades, Color (pink, dragon, or paradise) Drinks
(SAR(L)/PNK, MDR(L) /DRG, PNR(L)/PRD in the drink box) - Answer-1) Pour base to
base line
2) Pour water/lemonade/coconut milk to water/lemonade/milk line
3) Add 1/1/1/2 fruit scoop(s)
4) Add ice to ice line
5) Shake x10

Cinnamon Dolce Latte (CDL in the drink box) - Answer-1) Steam milk (2%)