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CIBTAC And CIDESCO Exams Latest Update

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CIBTAC And CIDESCO Exams Latest Update

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CIBTAC And CIDESCO Exams Latest Update



CIBTAC And CIDESCO Exams
Latest Update
Local Infection - ✔✔✔-An infection that is confined to one area



e.g. pimple or boil



General Infection - ✔✔✔-An infection that has spread to all parts of the body



e.g. blood poisoning



Cross Infection - ✔✔✔-The transfer of infection from one individual to another by
direct contact or shared utensils (indirect)



Immunity - ✔✔✔-Protection against certain types of invading bacteria or toxic
substances once they have entered the body.



It involves the ability to recognise, memorise and respond. It can be inborn or
acquired.



Natural Immunity - ✔✔✔-Natural exposure to disease forming organisms that the
body fights off and produces antibodies to prevent reinfection.



Artificial Immunity - ✔✔✔-Deliberate exposure through vaccination.



Antibodies are formed and immunity is built up.




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,CIBTAC And CIDESCO Exams Latest Update


Toxin - ✔✔✔-Poison consisting of complex chemical substances that enter the
blood stream or skin tissue.



Pus - ✔✔✔-Yellowish fluid that oozes from a wound.



It contains blood and body cells and dead/living bacteria.



Aerobic Bacteria - ✔✔✔-Needs oxygen to survive.



Anaerobic Bacteria - ✔✔✔-Does not need oxygen to survive.



Filterable Viruses - ✔✔✔-So small, they can pass through pores of porcelain filters.



Hygiene - ✔✔✔-Principles of maintaining health.



Sterilisation - ✔✔✔-Process of making an object germ free.



- Killing.



Sterile - ✔✔✔-Free from all micro organisms.



Sterilise - ✔✔✔-Act of making an object germ free.



Sanitation - ✔✔✔-Measures carried to promote public health and prevent spread of
infection.



- Prevents Growth.

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,CIBTAC And CIDESCO Exams Latest Update




Sanitise - ✔✔✔-To render object clean and sanitary.



Asepsis/Aseptic - ✔✔✔-Condition of being free of all pathogenic bacteria.



Sepsis/Septic - ✔✔✔-Condition of being infected by pathogenic bacteria.



Antiseptic - ✔✔✔-Chemical agent that may destroy or retard growth of bacteria.

Not as strong as disinfectant and can be used on the skin.



Disinfectant - ✔✔✔-Chemical agent that has the power to destroy bacteria.

Not generally used on the skin.



Disinfect - ✔✔✔-Destroy bacteria on any object.



Fumigant - ✔✔✔-Vapour used to keep sterile objects sanitary, in a container or
drawer.



Bactericide/germicide - ✔✔✔-Chemical agent having the power to destroy
bacteria/germs.



Contagious - ✔✔✔-When a disease is transmitted by direct or indirect contact.



Wet Sanitiser - ✔✔✔-Where objects are completely immersed in a disinfectant.

Before use objects must be washed thoroughly with hot water and detergent then
rinsed.

Once removed from a sanitiser they must be rinsed and placed in dry cabinet
sanitiser.

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, CIBTAC And CIDESCO Exams Latest Update




Dry Sanitiser - ✔✔✔-Airtight cabinets containing fumigant or UV radiation, objects
must be clean before use.



Antiseptic Ingredients - ✔✔✔-Alcohol

Boric Acid

Iodine

Hydrogen Peroxide



Disinfectant Ingredients - ✔✔✔-QUATS (Quaternary ammonium compounds).

Formalin.

Formaldehyde.

Alcohol.

Sodium Hypo-Chlorite.



Properties Of A Good Disinfectant - ✔✔✔-Convenient to prepare.

Quick acting.

Practically odourless.

Non corrosive.

Economical.

Non irritating to the skin.



Precautions For Using Antiseptics And Disinfectants - ✔✔✔-Wear rubber gloves.

Keep containers properly labelled.

Do not breathe in fumes.

Keep containers sealed and in a safe place.



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