Costco food safety level 1 - Frequently Asked Questions with Verified Answers Latest Update 2025 Graded A+

Costco food safety level 1 - Frequently Asked Questions with Verified Answers Latest Update 2025 Graded A+ Time/ temp controlled food - Answers raw foods How can you tell food is cooked properly? - Answers Calibrated thermometer 1 inch into product Hepatitis A can be prevented by: - Answers By washing hands danger zone (hot zone) - Answers bacteria can multiply An area where individuals can be exposed to electrical hazards such as sharp metal edges, broken glass, toxic substances, lethal rays, or ignition or explosion of hazardous materials. 40F and 140F Important reason to wear a hair restraints: - Answers PREVENT FOOD handlers from contaminating their hands by touching their hair Prevent hair from falling into food or onto food contact surfaces Preferred method for thawing food - Answers refrigerator Integrated Pest management system includes - Answers Combination of sanitiz, mech, chem Bacteria is caused by - Answers Food spoilage illness death Fresh meat/ pork, the person responsible for accepting deliveries temp is? - Answers Below 40 F or 4.4 C Which foods MUST be received at or below Below 40 F or 4.4 C - Answers Any sliced/ cut fruit ex: sliced melon Which condition req immediate corrective action - Answers Raw meats that are stored above ready to eat foods How often should you calibrate thermometers - Answers daily if dropped Good practices for cooling foods include - Answers - breaking food into smaller pieces - using containers - stirring food while cooling How to verified cooked foods? - Answers Check biggest piece of cooked foods Chicken must be at an internal temp of 183F(84C) Chicken thigh 170F(77C) Meat is leaking on other foods - Answers cross contamination Cutting board just had raw meat - Answers Always wash, rinse, and sanitize to prevent cross contamination Hand washing should done - Answers 20 seconds acceptable for placement in the steel - Answers juice over water is the only acceptable answer bacteria that causes illness - Answers biological hazard load lines on the coffin causes - Answers can interfere with the cooling system and the product above the line may be in the danger zone Proper product rotation - Answers FIFO first in first out You washed you hands and you notice the towel dispenser is empty - Answers Refill and re-wash hands Cold foods should be kept at: - Answers 40F or below Most foodborne illnesses are: - Answers preventable