WSET Level 2 Exam Questions with Verified Answers Latest Update 2025
Sweetness and umami in food - Answers Two components in food that tend to make Wine harder (more
astringent and bitter, more acidic, less sweet and fruity)
Salt and acid in food - Answers Two components whose presence in food tends to make wines taste
softer (less astringent and bitter, less acidic, sweeter, and more fruity)
Sweetness in food - Answers Increase the perception of bitterness, acidity, and the burning effect of
alcohol in wine. Decreases the perception of body, sweetness, and fruitiness in the wine
Dishes containing sugar - Answers A general rule is to select a Wine with higher level of sweetness
Unami in food - Answers Increases the perception of bitterness, acidity, and alcohol burn in wine.
Decreases the perception of body, sweetness, and fruitiness in the wine.
Acidity in food - Answers Increases the perception of body, sweetness, and fruitiness in the wine.
Decreases the perception of acidity in the wine.
Salt in food - Answers Increases the perception of body in Wine and decreases the perception of
bitterness and acidity in the wine. Can help soften harder elements.
Bitterness in food - Answers Increases bitterness in wine. Generally bitter flavors add to each other.
Chili heat in food - Answers Increases the perception of bitterness, acidity, and alcohol burn. Decreases
the perception of body, richness, sweetness and fruitiness in the wine.
burning sensation of chili - Answers Alcohol increases
Flavor intensities of the food and wine - Answers Should be matched so one does not over power the
other.
Curry, an intensely flavored food - Answers Can be paired with a lightly flavored wine.
High sugar foods - Answers Should be paired with a wine that has at least as much sugar
High Umami dishes - Answers Should be paired with wines that are more fruity than tannic as umami in
the food emphasizes the bitters of tannins.
High acid foods - Answers Should be paired with high acid wines, because acid in food decreases acidity
in wine and increases sweetness, and fruitiness.
To grow and produce wine, a vine needs: - Answers Carbon dioxide, sun light, water, warmth, and
nutrients
, Climates suitable for wine production can be divided into three categories: - Answers Hot, moderate,
and cool
The climate of a Wine region is determined by: - Answers Latitude; how close it is to the equator
In addition to latitude, these two factors also effect climate: - Answers Altitude and oceans
High altitudes will have what kind of climate: - Answers Cooler climate
Western Europe's warm ocean current ensures what? - Answers That Western Europe is not as cold as
regions with similar latitudes in North America.
California, Chile, and South Africa are cooled by what kind of ocean currents: - Answers Cold ocean
currents
Hot climates generally produce what style of wines: - Answers More alcohol, fuller body, more tannin,
less acid
Cool climates generally produce what styles of wine: - Answers Less alcohol, lighter body, less tannin,
more acidity
What is the most important time of year for weather conditions to affect the grape: - Answers The
growing season; particularly when the grapes are ripening
Once grape skins have been damaged, the are susceptible to what: - Answers Rot
Which two regions are vintages most important: - Answers Bordeaux and Champagne
Why are vintages important in Bordeaux and Champagne? - Answers Weather varies greatly from year
to year
Sunlight is the source of energy that allows the grape to do what? - Answers Combine carbon dioxide
and water into sugar
Grapes use sugar to do what? - Answers To ferment into alcohol
In regions far from the equator, vines can receive more sunlight by what? - Answers Being planted on
slopes angled toward the sun or above rivers that reflect sunlight
Too much water causes grapes to do what? - Answers To become bloated
Water for a grape can com from: - Answers Rain, the ground, or from irrigation
Too much rain may result in bigger crops, but the flavors and sugars will be: - Answers Diluted
Diluted grapes from too much water will have less: - Answers Alcohol, body, and flavor
Sweetness and umami in food - Answers Two components in food that tend to make Wine harder (more
astringent and bitter, more acidic, less sweet and fruity)
Salt and acid in food - Answers Two components whose presence in food tends to make wines taste
softer (less astringent and bitter, less acidic, sweeter, and more fruity)
Sweetness in food - Answers Increase the perception of bitterness, acidity, and the burning effect of
alcohol in wine. Decreases the perception of body, sweetness, and fruitiness in the wine
Dishes containing sugar - Answers A general rule is to select a Wine with higher level of sweetness
Unami in food - Answers Increases the perception of bitterness, acidity, and alcohol burn in wine.
Decreases the perception of body, sweetness, and fruitiness in the wine.
Acidity in food - Answers Increases the perception of body, sweetness, and fruitiness in the wine.
Decreases the perception of acidity in the wine.
Salt in food - Answers Increases the perception of body in Wine and decreases the perception of
bitterness and acidity in the wine. Can help soften harder elements.
Bitterness in food - Answers Increases bitterness in wine. Generally bitter flavors add to each other.
Chili heat in food - Answers Increases the perception of bitterness, acidity, and alcohol burn. Decreases
the perception of body, richness, sweetness and fruitiness in the wine.
burning sensation of chili - Answers Alcohol increases
Flavor intensities of the food and wine - Answers Should be matched so one does not over power the
other.
Curry, an intensely flavored food - Answers Can be paired with a lightly flavored wine.
High sugar foods - Answers Should be paired with a wine that has at least as much sugar
High Umami dishes - Answers Should be paired with wines that are more fruity than tannic as umami in
the food emphasizes the bitters of tannins.
High acid foods - Answers Should be paired with high acid wines, because acid in food decreases acidity
in wine and increases sweetness, and fruitiness.
To grow and produce wine, a vine needs: - Answers Carbon dioxide, sun light, water, warmth, and
nutrients
, Climates suitable for wine production can be divided into three categories: - Answers Hot, moderate,
and cool
The climate of a Wine region is determined by: - Answers Latitude; how close it is to the equator
In addition to latitude, these two factors also effect climate: - Answers Altitude and oceans
High altitudes will have what kind of climate: - Answers Cooler climate
Western Europe's warm ocean current ensures what? - Answers That Western Europe is not as cold as
regions with similar latitudes in North America.
California, Chile, and South Africa are cooled by what kind of ocean currents: - Answers Cold ocean
currents
Hot climates generally produce what style of wines: - Answers More alcohol, fuller body, more tannin,
less acid
Cool climates generally produce what styles of wine: - Answers Less alcohol, lighter body, less tannin,
more acidity
What is the most important time of year for weather conditions to affect the grape: - Answers The
growing season; particularly when the grapes are ripening
Once grape skins have been damaged, the are susceptible to what: - Answers Rot
Which two regions are vintages most important: - Answers Bordeaux and Champagne
Why are vintages important in Bordeaux and Champagne? - Answers Weather varies greatly from year
to year
Sunlight is the source of energy that allows the grape to do what? - Answers Combine carbon dioxide
and water into sugar
Grapes use sugar to do what? - Answers To ferment into alcohol
In regions far from the equator, vines can receive more sunlight by what? - Answers Being planted on
slopes angled toward the sun or above rivers that reflect sunlight
Too much water causes grapes to do what? - Answers To become bloated
Water for a grape can com from: - Answers Rain, the ground, or from irrigation
Too much rain may result in bigger crops, but the flavors and sugars will be: - Answers Diluted
Diluted grapes from too much water will have less: - Answers Alcohol, body, and flavor
