1/28/25, 11:21 AM SERVSAFE MANAGER EXAM NEWEST EXAM | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | VERI…
SERVSAFE MANAGER EXAM NEWEST EXAM |
ALL QUESTIONS AND CORRECT ANSWERS |
ALREADY GRADED A+ | VERIFIED ANSWERS |
STUDY THIS ONE!
Save
Terms in this set (104)
using food coloring to b) not allowed by the regulatory authority
make ground beef appear
fresher is:
a) not allowed by the CDC
b) not allowed by the
regulatory authority
c) allowed with a retail
food license
d) allowed if a HACCP
plan in place
https://quizlet.com/998257617/servsafe-manager-exam-newest-exam-all-questions-and-correct-answers-already-graded-a-verified-answers-study-thi… 1/40
,1/28/25, 11:21 AM SERVSAFE MANAGER EXAM NEWEST EXAM | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | VERI…
freezing food keeps it safe d) slows the growth of pathogens in food
because freezing:
a) allows food to be
stored for several years
b) destroys chemical
contaminants in food
c) provides an easy way to
transport raw food
d) slows the growth of
pathogens in food
later in the shift a food b) throw it out
handler complains about a
sore throat and fever. what
should the manager do
with the food that the
food handler prepared
earlier in the day?
a) serve it
b) throw it out
c) freeze it
d) slows the growth of
pathogens
fresh fruits and vegetables b) before being cut
must be washed:
a) after being cut
b) before being cut
c) in sanitizing solution
d) if they are organic
https://quizlet.com/998257617/servsafe-manager-exam-newest-exam-all-questions-and-correct-answers-already-graded-a-verified-answers-study-thi… 2/40
,1/28/25, 11:21 AM SERVSAFE MANAGER EXAM NEWEST EXAM | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | VERI…
food that has NOT been a) thrown out
honestly presented must
be:
a) thrown out
b) re-labeled
c) repurposed
d) frozen
what agency is b) USDA
responsible for inspecting
meat, poultry, egg, fruits
and vegetables that are
shipped across state
lines?
a) FDA
b) USDA
c) CDC
d) NSF
food handler may wear b) wear intact gloves in good repair
fingernail polish or
artificial nails if they:
a) wash hands frequently
b) wear intact gloves in
good repair
c) clean and trim nails
daily
d) work with ready to eat
food only
https://quizlet.com/998257617/servsafe-manager-exam-newest-exam-all-questions-and-correct-answers-already-graded-a-verified-answers-study-thi… 3/40
, 1/28/25, 11:21 AM SERVSAFE MANAGER EXAM NEWEST EXAM | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | VERI…
tabletop foodservice c) 4 in
equipment on legs should
have a space between the
base of the equipment
and the tabletop of at
least:
a) 2 in
b) 3 in
c) 4 in
d) 8 in
one of the major food c) soybeans
allergens is:
a) latex
b) tomatoes
c) soybeans
d) corn oil
floor coving is used to: a) reduce sharp corners on hard-to-clean floors
a) reduce sharp corners
on hard-to-clean floors
b) eliminate the risk of
slips and falls
c) increase the resiliency
of hard surface flooring
d) improve noise
reduction capabilities
https://quizlet.com/998257617/servsafe-manager-exam-newest-exam-all-questions-and-correct-answers-already-graded-a-verified-answers-study-thi… 4/40
SERVSAFE MANAGER EXAM NEWEST EXAM |
ALL QUESTIONS AND CORRECT ANSWERS |
ALREADY GRADED A+ | VERIFIED ANSWERS |
STUDY THIS ONE!
Save
Terms in this set (104)
using food coloring to b) not allowed by the regulatory authority
make ground beef appear
fresher is:
a) not allowed by the CDC
b) not allowed by the
regulatory authority
c) allowed with a retail
food license
d) allowed if a HACCP
plan in place
https://quizlet.com/998257617/servsafe-manager-exam-newest-exam-all-questions-and-correct-answers-already-graded-a-verified-answers-study-thi… 1/40
,1/28/25, 11:21 AM SERVSAFE MANAGER EXAM NEWEST EXAM | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | VERI…
freezing food keeps it safe d) slows the growth of pathogens in food
because freezing:
a) allows food to be
stored for several years
b) destroys chemical
contaminants in food
c) provides an easy way to
transport raw food
d) slows the growth of
pathogens in food
later in the shift a food b) throw it out
handler complains about a
sore throat and fever. what
should the manager do
with the food that the
food handler prepared
earlier in the day?
a) serve it
b) throw it out
c) freeze it
d) slows the growth of
pathogens
fresh fruits and vegetables b) before being cut
must be washed:
a) after being cut
b) before being cut
c) in sanitizing solution
d) if they are organic
https://quizlet.com/998257617/servsafe-manager-exam-newest-exam-all-questions-and-correct-answers-already-graded-a-verified-answers-study-thi… 2/40
,1/28/25, 11:21 AM SERVSAFE MANAGER EXAM NEWEST EXAM | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | VERI…
food that has NOT been a) thrown out
honestly presented must
be:
a) thrown out
b) re-labeled
c) repurposed
d) frozen
what agency is b) USDA
responsible for inspecting
meat, poultry, egg, fruits
and vegetables that are
shipped across state
lines?
a) FDA
b) USDA
c) CDC
d) NSF
food handler may wear b) wear intact gloves in good repair
fingernail polish or
artificial nails if they:
a) wash hands frequently
b) wear intact gloves in
good repair
c) clean and trim nails
daily
d) work with ready to eat
food only
https://quizlet.com/998257617/servsafe-manager-exam-newest-exam-all-questions-and-correct-answers-already-graded-a-verified-answers-study-thi… 3/40
, 1/28/25, 11:21 AM SERVSAFE MANAGER EXAM NEWEST EXAM | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | VERI…
tabletop foodservice c) 4 in
equipment on legs should
have a space between the
base of the equipment
and the tabletop of at
least:
a) 2 in
b) 3 in
c) 4 in
d) 8 in
one of the major food c) soybeans
allergens is:
a) latex
b) tomatoes
c) soybeans
d) corn oil
floor coving is used to: a) reduce sharp corners on hard-to-clean floors
a) reduce sharp corners
on hard-to-clean floors
b) eliminate the risk of
slips and falls
c) increase the resiliency
of hard surface flooring
d) improve noise
reduction capabilities
https://quizlet.com/998257617/servsafe-manager-exam-newest-exam-all-questions-and-correct-answers-already-graded-a-verified-answers-study-thi… 4/40
