How long is a 1 year
Suffolk County
Food Service
Permit valid
for?
Who does the The individual completing the
Food class
Manager's
certificate
belong to?
Where must Somewhere visible to your
the Food patrons
Manager's
certificate be
posted?
How long is the 3 years
Suffolk County
Limited Food
Manager's
Certificate valid
for?
The Danger 41 F- 140 F
Zone refers to
temperatures
between...?
TCS Foods 41 F
must be held
, under
mechanical
refrigeration at
or below what
temperature?
What is the to prevent pathogenic bacteria
main reason from multiplying
TCS foods
must be held at
safe
refrigeration
temperatures?
TCS is an time/temperature control for
acronym that safety
stands for
TCS Foods All foods of animal origin (raw or
Include: heat-treated), A food of plant
origin that is heat treated; cooked
starchy foods (cooked rice,
cooked pasta, cooked potatoes,
rehydrated beans, rehydrated
broth mixes, etc); cut melons;
sliced tomatoes; cut leafy greens;
raw sprouts; garlic and oil
mixtures that are not modified
Non TCS foods Air cooled hard boiled eggs with
include: shells intact; a food in an
unopened sealed container that is
commercially processed; dry
cereals, dry grains, dry uncooked
pasta; dried spices; margarine
and salted butter; commercially
prepared mayonnaise; breads,
Suffolk County
Food Service
Permit valid
for?
Who does the The individual completing the
Food class
Manager's
certificate
belong to?
Where must Somewhere visible to your
the Food patrons
Manager's
certificate be
posted?
How long is the 3 years
Suffolk County
Limited Food
Manager's
Certificate valid
for?
The Danger 41 F- 140 F
Zone refers to
temperatures
between...?
TCS Foods 41 F
must be held
, under
mechanical
refrigeration at
or below what
temperature?
What is the to prevent pathogenic bacteria
main reason from multiplying
TCS foods
must be held at
safe
refrigeration
temperatures?
TCS is an time/temperature control for
acronym that safety
stands for
TCS Foods All foods of animal origin (raw or
Include: heat-treated), A food of plant
origin that is heat treated; cooked
starchy foods (cooked rice,
cooked pasta, cooked potatoes,
rehydrated beans, rehydrated
broth mixes, etc); cut melons;
sliced tomatoes; cut leafy greens;
raw sprouts; garlic and oil
mixtures that are not modified
Non TCS foods Air cooled hard boiled eggs with
include: shells intact; a food in an
unopened sealed container that is
commercially processed; dry
cereals, dry grains, dry uncooked
pasta; dried spices; margarine
and salted butter; commercially
prepared mayonnaise; breads,
