Test bank for williams basic nutrition diet therapy 16th edition by staci nix mcintosh,.

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Chapter 01: Food, Nutrition, and Health
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Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition
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MULTIPLEhCHOICE

1. Promotinghahhealthhcarehservicehthathimproveshdiabeteshmanagementhforhthehelderlyhinhahc
ommunityhwouldhassisthinhwhichhofhthehfollowing?
a. SupportinghthehnationalhhealthhgoalshHealthyhPeopleh2020
b. ReducinghhungerhinhahsubsethofhthehUnitedhStateshpopulation
c. ImprovinghMedicarehreimbursementhclaims
d. Providinghaccesshtohprimaryhhealthhcarehservices
ANS:h A
HealthyhPeopleh2020hhashahwidehinfluencehandhishthehfocushofhthehnation’shmainhobjectiveht
ohpromotehhealthhandhpreventhdisease.

DIF: CognitivehLevel:hApplication
TOP:h NursinghProcess:hImplementationhMSC:h NCLEX:hHealthhPromotionhan
dhMaintenance

2. Ahpatienthrequireshahnutritionhassessment.hThehmosthappropriatehprofessionalhtohperformhtheha
ssessmenthisha
a. physician.
b. nurse.
c. publichhealthhnutritionist.
d. registeredhdietitian.
ANS:h D
ThehregisteredhdietitianhishthehnutritionhexperthregisteredhwithhthehCommissionhofhDietetich
Registrationh(CDR),hthehcertifyinghagencyhofhAcademyhofhNutritionhandhDietetics.
Registeredhdietitiansharehthehonlyhprofessionalshwhohhavehmethstrictheducationalhandhpr
ofessionalhprerequisiteshandhpassedhahnationalhregistrationhexaminationhthathproperlyhpre
pareshthemhtohconducthahnutritionhassessment.

DIF: CognitivehLevel:hApplication
TOP:h NursinghProcess:hAssessmenthMSC:h NCLEX:hSafehandhEffectivehC
arehEnvironment:hManagementhofhCare

3. Thehsumhofhallhbodyhprocesseshinsidehlivinghcellshthathsustainhlifehandhhealthhis
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:h C
Metabolismhishthehsumhofhallhchemicalhchangeshthathtakehplacehinhthehbody.hMetabolismhp
rovideshenergy,hbuildshtissue,handhregulateshmetabolichprocesseshinhthehbody.

DIF: CognitivehLevel:hKnowledge
TOP:h NursinghProcess:hAssessmenthMSC:h NCLEX:hPhysiologicalhIntegri
ty:hPhysiologicalhAdaptation

4. Thehnutrientshthathprovidehthehbodyhwithhitshprimaryhsourcehofhfuelhforhenergyhare
a. vitamins.

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b. minerals.
c. fiber.
d. carbohydrates.
ANS:h D
Carbohydratesh(e.g.,hstarcheshandhsugars)harehthehbody’shprimaryhfuelhtohcarryhouthn
ecessaryhprocesses;hfathishthehsecondaryhsourcehofhenergy.

DIF: CognitivehLevel:hKnowledge
TOP:h NursinghProcess:hAssessmenthMSC:h NCLEX:hPhysiologicalhIntegri
ty:hPhysiologicalhAdaptation

5. Whichhofhthehfollowinghishthehmosthaccuratehstatementhregardinghthehfunctionshofhprotein?
a. Proteinshcanhbehahprimaryhfuelhsourcehevenhifhtherehishadequatehcarbohydratehintake.
b. Proteinsharehahnecessaryhnutrienthtohprovidehenergyhforhthehbodyhinhtimeshofhstress.
c. Proteinshcanhbehusedhashcoenzymehfactorshduringhcellhmetabolism.
d. Proteinsharehessentialhtohbuildinghandhrepairinghtissueshwithinhthehbody.
ANS:h D
Thehprimaryhfunctionhofhproteinshishtohprovidehaminohacids,hwhichharehthehbuildinghunitshne
cessaryhtohbuildinghandhrepairinghtissueshwithinhthehbody.hThishishahconstanthprocesshthathens
ureshadequatehgrowthhandhmaintenancehofhtissueshforhahstronghbody.

DIF: CognitivehLevel:hComprehension
TOP:h NursinghProcess:hAssessmenthMSC:h NCLEX:hPhysiologicalhIntegri
ty:hPhysiologicalhAdaptation

6. Ah65-year-
oldhmanhrequiresh2000hkcal/dayhwithouthanyhspecifichfathorhcarbohydratehrequirements.hTheh
approximatehnumberhofhkilocalorieshperhdayhfromhfaththathhishdiethshouldhprovidehis
kcal/day.
a. 400–700
b.hhh 100–300
c. 500–800
d.hhh 900–1200
ANS:h A
Fathshouldhprovidehnohmorehthanh20%htoh35%hofhthehtotalhkilocalorieshperhday,hsohforhah2
000-kcalhdiet,h400–700hkcalhshouldhbehprovided.

DIF: CognitivehLevel:hApplication
TOP:h NursinghProcess:hPlanninghMSC:h NCLEX:hHealthhPromotionhan
dhMaintenance

7. Thehbody’shmainhstoragehformhofhcarbohydratehis
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:h A
Glycogenhishahpolysaccharidehthathishthehmainhstoragehformhofhcarbohydratehinhthehhumanhb
ody.hIthishmainlyhstoredhinhthehliverhandhtohahlesserhextenthinhmusclehtissue.

DIF: CognitivehLevel:hKnowledge
TOP:h NursinghProcess:hAssessmenthMSC:h NCLEX:hPhysiologicalhIntegri
ty:hPhysiologicalhAdaptation

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8. Thehnumberhofhkilocalorieshprovidedhbyhonehslicehofhbreadhthathcontainsh30hghcarbohydrate,h3
h ghprotein,handh1hghfathis kcal.
a. 34
b.hhh 136
c. 141
d.hhh 306
ANS:h C
Calculatehashfollows:hCarbohydratehprovidesh4hkcal/g,hproteinhprovidesh4hkcal/g,handhfathp
rovidesh9hkcal/g.hTherefore:
30hghcarbohydratehh4hkcal/gh=h120hkcal
3hghproteinhh4hkcal/gh=h12hkcal
1hghfathh9hkcal/gh=h9hkcal
=h141htotalhkcalh(120hkcalh+h12hkcalh+h9hkcal)

DIF: CognitivehLevel:hApplication
TOP:h NursinghProcess:hAssessmenthMSC:h NCLEX:hPhysiologicalhIntegri
ty:hPhysiologicalhAdaptation

9. Thehnumberhofhkilocalorieshfromhfathinhahsandwichhthathcontainsh22hghfathis kcal.
a. 88
b.hhh 132
c. 154
d.hhh 198
ANS:h D
Fathprovidesh9hkcal/g.hThus,h22hghfathh9hkcal/gh=h198hkcal.

DIF: CognitivehLevel:hApplication
TOP:h NursinghProcess:hAssessmenthMSC:h NCLEX:hPhysiologicalhIntegri
ty:hPhysiologicalhAdaptation

10. Thehnumberhofhkilocalorieshfromhproteinhinhahsandwichhthathcontainsh15hghproteinhishh
h kcal.
a. 45
b. 60
c. 75
d.hhh 135
ANS:h B
Proteinhprovidesh4hkcal/g.hThus,h15hghproteinhh4hkcal/gh=h60hkcal.

DIF: CognitivehLevel:hApplication
TOP:h NursinghProcess:hAssessmenthMSC:h NCLEX:hPhysiologicalhIntegri
ty:hPhysiologicalhAdaptation

11. Thehbasichbuildinghunitshofhproteinharehcalled acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS:h B