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TESTBANK FOR WILLIAMS’BASIC N UTRITION AND DIET
l l l l l l l l l
THERAPY 16TH EDITION BY NIX
l l l l
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Chapter l01:lFood,lNutrition,landlHealth
Nix:lWilliams’lBasic lNutritionlandlDietlTherapy,l16thlEdition
MULTIPLElCHOICE
1. Promotinglalhealthlcarelservicelthat limprovesldiabeteslmanagement lforlthelelderlylinlalcom
munitylwould lassist linlwhichlof lthelfollowing?
a. SupportinglthelnationallhealthlgoalslHealthylPeoplel2020
b. Reducinglhungerlinlalsubset lof lthelUnited lStateslpopulation
c. ImprovinglMedicarelreimbursement lclaims
d. Providinglaccessltolprimarylhealthlcarelservices
ANS:l A
HealthylPeoplel2020lhaslalwidelinfluenceland lislthelfocusloflthelnation’slmainlobjectiveltolpromot
elhealthland lprevent ldisease.
DIF: CognitivelLevel:lApplication REF:l l p.l2
TOP:l NursinglProcess:lImplementation MSC:l NCLEX:lHealth lPromotion land lMaintenance
2. A lpatient lrequireslalnutritionlassessment.lThelmost lappropriatelprofessionalltolperformlthelasse
ssment lisla
a. physician.
b. nurse.
c. publiclhealthlnutritionist.
d. registered ldietitian.
ANS:l D
Thelregistered ldietitianlislthelnutritionlexpert lregistered lwithlthelCommissionlof lDieteticlRegistr
ationl(CDR),lthelcertifyinglagencylof lAcademylof lNutritionlandlDietetics.lRegistered ldietitianslar
elthelonlylprofessionalslwholhavelmet lstrict leducationalland lprofessionallprerequisitesland lpasse
d lalnationallregistrationlexaminationlthat lproperlylprepareslthemltolconduct lalnutritionlassessme
nt.
DIF: CognitivelLevel:lApplication
REF:l p.l1 lTOP:l NursinglProcess:lAssessment
MSC:l NCLEX:lSafeland lEffective lCarelEnvironment:lManagementlof lCare
3. Thelsumlof lalllbodylprocesseslinsidellivinglcellslthat lsustainllifeland lhealthlis
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS:l C
Metabolismlislthelsumlof lalllchemicallchangeslthat ltakelplacelinlthelbody.lMetabolismlprovideslen
ergy,lbuildsltissue,land lregulateslmetaboliclprocesseslinlthelbody.
DIF: CognitivelLevel:lKnowledge REF:l p.l3
TOP:l NursinglProcess:lPlanninglMSC:l NCLEX:lPhysiologicallIntegrity:lPhysiologicallAdapt
ation
4. Thelnutrientslthat lprovidelthelbodylwithlitslprimarylsourcelof lfuellforlenergylare
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a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS:l D
Carbohydratesl(e.g.,lstarchesland lsugars)larelthelbody’slprimarylfuelltolcarrylout lnecessarylproces
ses;lfat lislthelsecondarylsourcelof lenergy.
DIF: CognitivelLevel:lKnowledge REF:l p.l4
TOP:l NursinglProcess:lPlanninglMSC:l NCLEX:lPhysiologicallIntegrity:lPhysiologicallAdapt
ation
5. Whichlof lthelfollowinglislthelmost laccuratelstatement lregardinglthelfunctionslof lprotein?
a. Proteinslcanlbelalprimarylfuellsourcelevenlif ltherelisladequatelcarbohydratelintake.
b. Proteinslarelalnecessarylnutrient ltolprovidelenergylforlthelbodylinltimeslof lstress.
c. Proteinslcanlbelused laslcoenzymelfactorslduringlcelllmetabolism.
d. Proteinslarelessentialltolbuildingland lrepairingltissueslwithinlthelbody.
ANS:l D
Thelprimarylfunctionlof lproteinslisltolprovidelaminolacids,lwhichlarelthelbuildinglunitslnecessaryl
tolbuildingland lrepairingltissueslwithinlthelbody.lThislislalconstant lprocesslthat lensuresladequatelg
rowthland lmaintenancelof ltissueslforlalstronglbody.
DIF: CognitivelLevel:lComprehension
REF:l p.l4 lTOP:l NursinglProcess:lAssessment
MSC:l NCLEX:lPhysiologicallIntegrity:lPhysiologicallAdaptation
6. A l65-year-
old lmanlrequiresl2000
NUkRcSalI/dNayGT
with
B.oCutOaMnylspecificlfat lorlcarbohydratelrequirements.lThelap
proximatelnumberlof lkilocalorieslperldaylfromlfat lthat lhisldiet lshould
providelisl kcal/day.
a. 400ltol700lb.
100l tol 300l c.
500l tol 800l d.
900ltol1200
ANS:l A
Fat lshould lprovidelnolmorelthanl20%ltol35%lof ltheltotallkilocalorieslperlday,lsolforlal2000-
kcalldiet,l400ltol700lkcallshould lbelprovided.
DIF: CognitivelLevel:lApplication REF:l p.l4
TOP:l NursinglProcess:lPlanninglMSC:l NCLEX:lHealth lPromotion land lMaintenance
7. Thelbody’slmainlstoragelformlof lcarbohydratelis
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:l A
Glycogenlislalpolysaccharidelthat lislthelmainlstoragelformlof lcarbohydratelinlthelhumanlbody.lIt lis
lmainlylstored linlthelliverland ltolallesserlextent linlmuscleltissue.
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