NUTR 331 Exam #1 with correct answers
Carbohydrates that are made up of more than two monosaccharides - CORRECT
ANSWERS ✔✔Polysaccharides
What are the three macronutrients? - CORRECT ANSWERS ✔✔carbohydrates, fats,
proteins
Consist of chains of amino acids. In animal products, dry beans. - CORRECT
ANSWERS ✔✔Proteins
Consist of 1+ sugar molecule(s) in various forms. In fruits, whole grain, & starchy
vegetables. - CORRECT ANSWERS ✔✔Carbohydrates
Most consist of glycerol attached to 3 fatty acids. In oil, butter, avocado. - CORRECT
ANSWERS ✔✔Fats (aka lipids)
What are the three micronutrients? - CORRECT ANSWERS ✔✔vitamins, minerals,
water
What are the nine factors that impact nutrient needs? - CORRECT ANSWERS ✔✔1.
Age
2. Body Size
3. Biological Sex
4. Genetic Traits
5. Growth (lifecycle stage)
, 6. Illness
7. Lifestyle habits
8. Medications
9. Pregnancy & Lactation
Nutritional State - CORRECT ANSWERS ✔✔The nutritional health of a person as
determined by anthropometric measurements (height, weight, circumferences, and
so on), biochemical measurements of nutrients or their by-products in blood and
urine, a clinical (physical) examination, a dietary analysis, and economic evaluation;
also called nutritional status.
Malnutrition - CORRECT ANSWERS ✔✔Failing health that results from a long-
standing dietary intake that is not enough to meet nutritional needs
Undernutrition - CORRECT ANSWERS ✔✔Failing health that results from a long-
standing dietary intake that is not enough to meet nutritional needs.
Overnutrition - CORRECT ANSWERS ✔✔A state in which nutritional intake greatly
exceeds the body's needs.
DRI - CORRECT ANSWERS ✔✔Dietary Reference Intake
RDA - CORRECT ANSWERS ✔✔Recommended Daily Allowance
AI - CORRECT ANSWERS ✔✔Adequate Intake
Carbohydrates that are made up of more than two monosaccharides - CORRECT
ANSWERS ✔✔Polysaccharides
What are the three macronutrients? - CORRECT ANSWERS ✔✔carbohydrates, fats,
proteins
Consist of chains of amino acids. In animal products, dry beans. - CORRECT
ANSWERS ✔✔Proteins
Consist of 1+ sugar molecule(s) in various forms. In fruits, whole grain, & starchy
vegetables. - CORRECT ANSWERS ✔✔Carbohydrates
Most consist of glycerol attached to 3 fatty acids. In oil, butter, avocado. - CORRECT
ANSWERS ✔✔Fats (aka lipids)
What are the three micronutrients? - CORRECT ANSWERS ✔✔vitamins, minerals,
water
What are the nine factors that impact nutrient needs? - CORRECT ANSWERS ✔✔1.
Age
2. Body Size
3. Biological Sex
4. Genetic Traits
5. Growth (lifecycle stage)
, 6. Illness
7. Lifestyle habits
8. Medications
9. Pregnancy & Lactation
Nutritional State - CORRECT ANSWERS ✔✔The nutritional health of a person as
determined by anthropometric measurements (height, weight, circumferences, and
so on), biochemical measurements of nutrients or their by-products in blood and
urine, a clinical (physical) examination, a dietary analysis, and economic evaluation;
also called nutritional status.
Malnutrition - CORRECT ANSWERS ✔✔Failing health that results from a long-
standing dietary intake that is not enough to meet nutritional needs
Undernutrition - CORRECT ANSWERS ✔✔Failing health that results from a long-
standing dietary intake that is not enough to meet nutritional needs.
Overnutrition - CORRECT ANSWERS ✔✔A state in which nutritional intake greatly
exceeds the body's needs.
DRI - CORRECT ANSWERS ✔✔Dietary Reference Intake
RDA - CORRECT ANSWERS ✔✔Recommended Daily Allowance
AI - CORRECT ANSWERS ✔✔Adequate Intake
