Practice Test 3 (Eatright PREP)
Questions and Answers 100% Pass
To generate revenue, the bakery department produces a photo sheet of its decorated
cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated
cake service with a discounted coffee service. This is an example of - ✔✔Synergy
*synergy is working together to create greater outcomes than would be possible
working individually.
Which of the following government agencies is responsible for setting the quality
standards for fresh fruits and vegetables, meat, dairy, and eggs? - ✔✔USDA
Which agency would certify that a package of potato chips labeled "organic" is, in fact,
organic? - ✔✔FDA
Which of the following reflects leadership rather than management?
A. Copes with complexities
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,B. Organizes staff and people to achieve goals
C. Controls people by pushing them in the right direction
D. Copes with change - ✔✔D
*Management includes coping with complexities, organizing staff to achieve goals, and
pushing subordinates in the right direction. Leadership is about coping with change. It
focuses on aligning people and empowering them to achieve goals and motivating
subordinates by satisfying basic human needs with regard to employment.
Which of the following would be an example of a sol? - ✔✔Turkey gravy
Which "leadership powers" tend to be related to subordinate satisfaction and
performance?
A. Expert, referent
B. Legitimate, expert
C. Referent, reward
D. Reward, legitimate - ✔✔A
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,Those with expert leadership powers are viewed as competent and those with referent
leadership power are well-liked. Legitimate leadership power is based on position in
the organization, and reward leadership power allows leader to reward others.
The NDTR receives information from the patients about food temperatures. The line
cooks receive information from the RDN about recipe modifications. The health
inspector provides an assessment of the dishroom. Are these interactions examples of
feedback? - ✔✔Yes, because feedback can be from the internal and external
environments.
* Feedback is processes by which a system continually receives information from its
internal and external environment. In this case, all three levels within the system are
interacting with each other to give internal feedback. The health inspector providing
information is an example of external feedback given.
Which US federal agency oversees the National School Lunch Program? - ✔✔USDA
Conflict between nursing personnel and food and nutrition personnel over
responsibility of patient tray service occurs because - ✔✔the interface between
subsystems is often marked by tension
The green radura indicates that a food - ✔✔has been irradiated to lengthen shelf life
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, The Academy of Nutrition and Dietetics defines tertiary prevention related to pediatric
overweight interventions as: - ✔✔interventions targeting overweight children designed
to slow down or reverse the increase in BMI.
Irrespective of whether a substance is deemed to be GRAS or if its safety is established
through a premarket approval process, the safety determination is always limited to -
✔✔the substance's intended conditions of use.
In which of the following circumstances does a product that was previously exempt
from bearing a nutrition facts label lose this exemption? - ✔✔If a nutrition claim is made
*Products that originally may have been exempt from bearing a nutrition facts label (eg,
foods that are not a significant source of nutrition, like powdered coffee or spices) that
make a nutrition claim on the package must now bear a nutrition facts label.
What is the recommended way to serve fruit on the IDDSI Level 5 diet? - ✔✔Mashed
*IDDSI Level 5 = minced and moist
What is the condition in which individuals lack adequate physical, social, or economic
access to food? - ✔✔food insecurity
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Questions and Answers 100% Pass
To generate revenue, the bakery department produces a photo sheet of its decorated
cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated
cake service with a discounted coffee service. This is an example of - ✔✔Synergy
*synergy is working together to create greater outcomes than would be possible
working individually.
Which of the following government agencies is responsible for setting the quality
standards for fresh fruits and vegetables, meat, dairy, and eggs? - ✔✔USDA
Which agency would certify that a package of potato chips labeled "organic" is, in fact,
organic? - ✔✔FDA
Which of the following reflects leadership rather than management?
A. Copes with complexities
Katelyn Whitman, All Rights Reserved © 2025 1
,B. Organizes staff and people to achieve goals
C. Controls people by pushing them in the right direction
D. Copes with change - ✔✔D
*Management includes coping with complexities, organizing staff to achieve goals, and
pushing subordinates in the right direction. Leadership is about coping with change. It
focuses on aligning people and empowering them to achieve goals and motivating
subordinates by satisfying basic human needs with regard to employment.
Which of the following would be an example of a sol? - ✔✔Turkey gravy
Which "leadership powers" tend to be related to subordinate satisfaction and
performance?
A. Expert, referent
B. Legitimate, expert
C. Referent, reward
D. Reward, legitimate - ✔✔A
Katelyn Whitman, All Rights Reserved © 2025 2
,Those with expert leadership powers are viewed as competent and those with referent
leadership power are well-liked. Legitimate leadership power is based on position in
the organization, and reward leadership power allows leader to reward others.
The NDTR receives information from the patients about food temperatures. The line
cooks receive information from the RDN about recipe modifications. The health
inspector provides an assessment of the dishroom. Are these interactions examples of
feedback? - ✔✔Yes, because feedback can be from the internal and external
environments.
* Feedback is processes by which a system continually receives information from its
internal and external environment. In this case, all three levels within the system are
interacting with each other to give internal feedback. The health inspector providing
information is an example of external feedback given.
Which US federal agency oversees the National School Lunch Program? - ✔✔USDA
Conflict between nursing personnel and food and nutrition personnel over
responsibility of patient tray service occurs because - ✔✔the interface between
subsystems is often marked by tension
The green radura indicates that a food - ✔✔has been irradiated to lengthen shelf life
Katelyn Whitman, All Rights Reserved © 2025 3
, The Academy of Nutrition and Dietetics defines tertiary prevention related to pediatric
overweight interventions as: - ✔✔interventions targeting overweight children designed
to slow down or reverse the increase in BMI.
Irrespective of whether a substance is deemed to be GRAS or if its safety is established
through a premarket approval process, the safety determination is always limited to -
✔✔the substance's intended conditions of use.
In which of the following circumstances does a product that was previously exempt
from bearing a nutrition facts label lose this exemption? - ✔✔If a nutrition claim is made
*Products that originally may have been exempt from bearing a nutrition facts label (eg,
foods that are not a significant source of nutrition, like powdered coffee or spices) that
make a nutrition claim on the package must now bear a nutrition facts label.
What is the recommended way to serve fruit on the IDDSI Level 5 diet? - ✔✔Mashed
*IDDSI Level 5 = minced and moist
What is the condition in which individuals lack adequate physical, social, or economic
access to food? - ✔✔food insecurity
Katelyn Whitman, All Rights Reserved © 2025 4
