ServSafe tyManager tyExam(80
tyQuestions)
1. whatStudy tyonline tyat tyhttps://quizlet.com/_3hupxx
tyshould tyyou tydo tywhen tytaking tya tyfood tyorder tyfrom tycustomers
tywho tyhave tyconcerns tyabout tyfood tyallergies: tyDescribe tyeach tymenu tyitem tyto
tythe tycustomer tywho tyask, tyincluding tyany ty"secret" tyingredients
2. What tytemperature tyshould tythe tywater tybe tyfor tymanual tydishwashing?: tyMust
tybe tyat tyleast ty110 tyF
3. A tyfood tyhandler tyjust tyfinished tystoring tya tydry tyfood tydelivery, tywhich tystep tywas
tydone tycorrectly?: tyStored tyfood tyaway tyfrom tythe tywall
4. What tyshould tybe tydone tywith tyfood tythat tyhas tybeen tyhandled tyby tya tyfood tyhandler
tywho tyhas tybeen tyrestricted tyor tyexcluded tyfrom tythe tyoperation tydue tyto tyillness?:
tyThrow tyit tyout
5. Single tyuse tygloves tyare tynot tyrequired tywhen: tyWashing typroduct
6. What tyshould tya tyfood tyhandler tydo tyto tymake tygloves tyeasier tyto typut tyon?:
tySelect tythe tyright tysize tygloves
7. What tyshould tyfood tyhandlers tydo tyafter tyleaving tyand tyreturning tyto
tythe typrep tyarea?: tyWash tyhands
8. What tyrule tyfor tyserving tybread tyshould tyfood tyhandlers typractice?: tyDo tynot tyre-
serve tyuneaten tybread
9. What tydoes tythe tyL tystand tyfor tyin tythe tyFDA'S tyALERT tytool?: tyLook
10. What tyis tythe tyminimum tyinternal tycooking tytemp tyfor tychicken tybreasts?:
ty165°F ty(74 ty°C) tyfor ty15 tyseconds
11. What tyfactors tyinfluence tythe tyeffectiveness tyof tya tychemical tysanitizer?:
tyConcen- tytration,temperature,contact tytime, typH tyand tywater tyhardness.
12. Ready tyto tyeattyTCS tyfoods typrepped tyin tyhouse tymust tybe tydate tymarked tyif tyit
tyis tyheld tyfor tymore tythan tyhow tymany tyhours?: ty24 tyHours
13. What tyis tythe tyminimum tyinternal tycooking tytemperature tyfor tya tyveal tychop?
ty-
135°F(57 ty°C)
14. Why tyshould tyfood tytemperature tybe tytaken tyin ty2 tydifferent tylocations?:
tyTempera- tyture tymay tyvary tyin tythe tyfood
15. What tycauses tyPreschool tyage tychildren tyto tybe tyat tyrisk tyfor tyfoodborne
tyillness?: ty-
Their tyimmune tysystems tyare tynot tystrong
16. How tyshould tystaff tymake tysure tythe tychemical tysanitizer tybeing tyused tyon
tya tyfood typrep tysurface tyis tyat tythe tycorrect tystrength?: tyUse tya tytest tykit tyto
tycheck tythe tysanitizers tyconcentration tywhen tymixing tyit
17. When tycan tya tyglass tythermometers tybe tyused?: tyWhen tyenclosed tyin tya tyshatter
typroof tycasing
18. A tytuna tysalad tyremoved tyfrom tythe tycooler tyat ty9 tyam tyand typut tyout tyfor tya
tybuffet tyat ty11 tyam. tyBy tywhat tytime tymust tythe tytuna tysalad tybe tyserved tyor
tythrown tyout?: ty3 typ,
1 ty/
ty3
tyQuestions)
1. whatStudy tyonline tyat tyhttps://quizlet.com/_3hupxx
tyshould tyyou tydo tywhen tytaking tya tyfood tyorder tyfrom tycustomers
tywho tyhave tyconcerns tyabout tyfood tyallergies: tyDescribe tyeach tymenu tyitem tyto
tythe tycustomer tywho tyask, tyincluding tyany ty"secret" tyingredients
2. What tytemperature tyshould tythe tywater tybe tyfor tymanual tydishwashing?: tyMust
tybe tyat tyleast ty110 tyF
3. A tyfood tyhandler tyjust tyfinished tystoring tya tydry tyfood tydelivery, tywhich tystep tywas
tydone tycorrectly?: tyStored tyfood tyaway tyfrom tythe tywall
4. What tyshould tybe tydone tywith tyfood tythat tyhas tybeen tyhandled tyby tya tyfood tyhandler
tywho tyhas tybeen tyrestricted tyor tyexcluded tyfrom tythe tyoperation tydue tyto tyillness?:
tyThrow tyit tyout
5. Single tyuse tygloves tyare tynot tyrequired tywhen: tyWashing typroduct
6. What tyshould tya tyfood tyhandler tydo tyto tymake tygloves tyeasier tyto typut tyon?:
tySelect tythe tyright tysize tygloves
7. What tyshould tyfood tyhandlers tydo tyafter tyleaving tyand tyreturning tyto
tythe typrep tyarea?: tyWash tyhands
8. What tyrule tyfor tyserving tybread tyshould tyfood tyhandlers typractice?: tyDo tynot tyre-
serve tyuneaten tybread
9. What tydoes tythe tyL tystand tyfor tyin tythe tyFDA'S tyALERT tytool?: tyLook
10. What tyis tythe tyminimum tyinternal tycooking tytemp tyfor tychicken tybreasts?:
ty165°F ty(74 ty°C) tyfor ty15 tyseconds
11. What tyfactors tyinfluence tythe tyeffectiveness tyof tya tychemical tysanitizer?:
tyConcen- tytration,temperature,contact tytime, typH tyand tywater tyhardness.
12. Ready tyto tyeattyTCS tyfoods typrepped tyin tyhouse tymust tybe tydate tymarked tyif tyit
tyis tyheld tyfor tymore tythan tyhow tymany tyhours?: ty24 tyHours
13. What tyis tythe tyminimum tyinternal tycooking tytemperature tyfor tya tyveal tychop?
ty-
135°F(57 ty°C)
14. Why tyshould tyfood tytemperature tybe tytaken tyin ty2 tydifferent tylocations?:
tyTempera- tyture tymay tyvary tyin tythe tyfood
15. What tycauses tyPreschool tyage tychildren tyto tybe tyat tyrisk tyfor tyfoodborne
tyillness?: ty-
Their tyimmune tysystems tyare tynot tystrong
16. How tyshould tystaff tymake tysure tythe tychemical tysanitizer tybeing tyused tyon
tya tyfood typrep tysurface tyis tyat tythe tycorrect tystrength?: tyUse tya tytest tykit tyto
tycheck tythe tysanitizers tyconcentration tywhen tymixing tyit
17. When tycan tya tyglass tythermometers tybe tyused?: tyWhen tyenclosed tyin tya tyshatter
typroof tycasing
18. A tytuna tysalad tyremoved tyfrom tythe tycooler tyat ty9 tyam tyand typut tyout tyfor tya
tybuffet tyat ty11 tyam. tyBy tywhat tytime tymust tythe tytuna tysalad tybe tyserved tyor
tythrown tyout?: ty3 typ,
1 ty/
ty3
