SOS FINAL EXAM | 50 QUESTIONS AND
CORRECT DETAILED ANSWERS | ALREADY
SCORED A+ | LATEST UPDATE 2025
As part of a weight-loss workshop in the local community, a nurse is teaching
participants how to use anthropometric measurements for self-assessment.
Which of the following measurements from participants indicates a healthy waist-
to-hip ratio? - ANSWER Male, waist 38 inches, hips 41 inches
Which of the following guidelines does the national weight control registry
endorse as a strategy that worked for people it studied who successfully lost
weight and maintained it over time? - ANSWER Eat plenty of fruits and
vegetables
A nurse is giving a presentation at a community center about the health risks of
obesity. Which of the following disorders should the nurse include? (Select all that
apply). - ANSWER -Gout
-Cancer
-Heart Failure
-Cardiac dysrhythmias
A nurse is counseling a client about maintaining his weight. He is 5 ft 10 in tall and
has a sedentary lifestyle. How many calories should the client consume per day? -
ANSWER 2,158 calories
A nurse is teaching a client who is trying to lose weight about reading food labels.
Which of the following instructions should the nurse include? - ANSWER
"amount per serving"
, A nurse is talking with a client who is undergoing treatment for HTN. In explaining
the DASH diet, which of the following guidelines should the nurse include? (Select
all that apply). - ANSWER -One and a half to two and a half
-Four to six servings of vegetables
-Three to six servings of nuts
A nurse is evaluating a client's need to lose weight. Her body mass index is 28.3.
Which of the following BMI classifications applies to her?
Overweight - ANSWER Overweight
A nurse is teaching a client who has a family history of CV dx about health
promotion and disease prevention. Which of the following dietary strategies
specifically reduces the risk of CV disease? - ANSWER Increasing dietary intake
of omega-3
A client is asking the nurse in his provider's office about using a body wrap while
exercising to help accelerate her weight loss. The nurse should explain the client
that this type of device effectively promotes the loss of which of the following? -
ANSWER Water
A client is asking the nurse in his provider's office about the various well-known
weight loss programs. In discussing the low-carb diet programs, the nurse should
point out that clients report which of the following when using this type of plan? -
ANSWER Less hungry
A nurse is presenting a program on safe and effective exercise for older adults who
have rheumatoid arthritis. Which of the following instructions should she
CORRECT DETAILED ANSWERS | ALREADY
SCORED A+ | LATEST UPDATE 2025
As part of a weight-loss workshop in the local community, a nurse is teaching
participants how to use anthropometric measurements for self-assessment.
Which of the following measurements from participants indicates a healthy waist-
to-hip ratio? - ANSWER Male, waist 38 inches, hips 41 inches
Which of the following guidelines does the national weight control registry
endorse as a strategy that worked for people it studied who successfully lost
weight and maintained it over time? - ANSWER Eat plenty of fruits and
vegetables
A nurse is giving a presentation at a community center about the health risks of
obesity. Which of the following disorders should the nurse include? (Select all that
apply). - ANSWER -Gout
-Cancer
-Heart Failure
-Cardiac dysrhythmias
A nurse is counseling a client about maintaining his weight. He is 5 ft 10 in tall and
has a sedentary lifestyle. How many calories should the client consume per day? -
ANSWER 2,158 calories
A nurse is teaching a client who is trying to lose weight about reading food labels.
Which of the following instructions should the nurse include? - ANSWER
"amount per serving"
, A nurse is talking with a client who is undergoing treatment for HTN. In explaining
the DASH diet, which of the following guidelines should the nurse include? (Select
all that apply). - ANSWER -One and a half to two and a half
-Four to six servings of vegetables
-Three to six servings of nuts
A nurse is evaluating a client's need to lose weight. Her body mass index is 28.3.
Which of the following BMI classifications applies to her?
Overweight - ANSWER Overweight
A nurse is teaching a client who has a family history of CV dx about health
promotion and disease prevention. Which of the following dietary strategies
specifically reduces the risk of CV disease? - ANSWER Increasing dietary intake
of omega-3
A client is asking the nurse in his provider's office about using a body wrap while
exercising to help accelerate her weight loss. The nurse should explain the client
that this type of device effectively promotes the loss of which of the following? -
ANSWER Water
A client is asking the nurse in his provider's office about the various well-known
weight loss programs. In discussing the low-carb diet programs, the nurse should
point out that clients report which of the following when using this type of plan? -
ANSWER Less hungry
A nurse is presenting a program on safe and effective exercise for older adults who
have rheumatoid arthritis. Which of the following instructions should she
