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Book review Introduction to business Business Foundations

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Clear and concise business notes covering key topics like management, marketing, economics, and finance. Includes summaries, real-world examples, and exam tips—perfect for students looking to excel in business studies.

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Senior / 12th Grade
Course
Introduction to business








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Institution
Senior / 12th grade
Course
Introduction to business
School year
4

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Uploaded on
January 19, 2025
Number of pages
2
Written in
2024/2025
Type
Book review

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4 important areas of operations control Purchasing,Inventory Control, Scheduling, and
Quality Control.
Purchasing
➔​ all the activities that involved in obtaining required materials, supplies, components, and parts
from other firms.
◆​ Objective of purchasing: ensure that required materials are available when they are
needed, in proper amounts, & at minimum cost.
●​ The choice of suppliers should result from careful analysis of a # of factors:
○​ Price. - Quality. - Shipping Costs
○​ Reliability. - Credit terms
Inventory Control
➔​ the process of managing inventories in such a way as to minimise inventory costs, including
both holding costs and potential stock-out costs.
●​ Operations managers are concerned w/ 3 types of inventories:
○​ Raw-materials inventory- consists of materials that will be part of the product
during the production process.
○​ Work in process inventory- consists of partially completed products.
○​ Finished goods inventory- consists of completed goods.
●​ e/ type of inventory has a holding cost, or storage cost, & a stock-out cost(cost of running
out of inventory).
Most sophisticated methods of inventory control used today is materials requirements planning:
Materials Requirements Planning: a computerised system that integrates production planning &
inventory control.
Just-in-time Inventory (JIIT system): a system designed to ensure that materials or supplies arrive
at a facility just when they are needed so that storage & holding costs are minimised.
Scheduling
➔​ Process of ensuring that materials & other resources are at the right place at the right time.
◆​ Routing- the sequence of workstations that the materials will follow.
◆​ Timing- specifics when the materials will arrive at each station & how long they will
remain there.
◆​ Follow-up- monitoring schedules to ensure that the work flow according to the
schedule.
Quality Control
➔​ The process of ensuring that goods & services are produced in accordance w/ design
specifications.
◆​ Major objective of quality control: see that the organisation lives up to the
standards it has set for itself on quality.
●​ Malcolm Baldrige National Quality Award: an award given by the President of U.S to
organisations judged to be outstanding in specific managerial tasks that lead to improved
quality for both products & services.
●​ Over the years, more & more managers have realised that quality = essential “ingredient” of
the good or service being produced, & that this view of quality provides several benefits:
○​ The number of defects decreases, which causes profits to increase.
○​ Making products/completing services right the first time reduces many of the rejects
& much of the rework..
Improving Quality through Employee Participation:
●​ Quality Circle- a team of employees who meet on company time to solve problems of
product quality.
●​ Inspection- the examination of the quality of work-in-process
●​ Total Quality Management (TQM) (both internal & external)
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