HACCP Exam Questions and Answers
100% Pass
7 - ✔✔The number of principles that HACCP contains is:
-plant workers
-quality control personnel
-supervisory - ✔✔HACCP is a food safety program that should involve:
-biological
-chemical
-physical - ✔✔The category(ies) of hazards associated with food which must be
considered when developing a HACCP plan are:
Hazard Analysis Critical Control Point - ✔✔HACCP is:
HACCP is a reactive program that is applied during a crisis. - ✔✔Which of the
following statements is NOT correct?
True - ✔✔HACCP is most effective when used from farm to table.
True - ✔✔HACCP focuses exclusively on product safety - not quality.
Katelyn Whitman, All Rights Reserved © 2025 1
, True - ✔✔HACCP was first developed for NASA.
True - ✔✔HACCP is a safety-drive program that supplements existing regulatory
requirements.
False - ✔✔HACCP replaces previous quality assurance programs.
False - ✔✔HACCP replaces previous quality control programs.
False - ✔✔HACCP is a quality oriented program.
False - ✔✔HACCP validation focuses only on verification activities.
True - ✔✔HACCP validation includes scientific or technical support as well as in plant
validation data.
If a preventive control or CCP is found to be ineffective. - ✔✔A food safety plan
reanalysis must be performed:
-Regulatory inspectors
-Plant personnel - ✔✔HACCP requires new and different responsibilities for food safety
by:
-Established personnel are not performing tasks specified in the HACCP plan.
-The establishment fails to take corrective actions.
Katelyn Whitman, All Rights Reserved © 2025 2
100% Pass
7 - ✔✔The number of principles that HACCP contains is:
-plant workers
-quality control personnel
-supervisory - ✔✔HACCP is a food safety program that should involve:
-biological
-chemical
-physical - ✔✔The category(ies) of hazards associated with food which must be
considered when developing a HACCP plan are:
Hazard Analysis Critical Control Point - ✔✔HACCP is:
HACCP is a reactive program that is applied during a crisis. - ✔✔Which of the
following statements is NOT correct?
True - ✔✔HACCP is most effective when used from farm to table.
True - ✔✔HACCP focuses exclusively on product safety - not quality.
Katelyn Whitman, All Rights Reserved © 2025 1
, True - ✔✔HACCP was first developed for NASA.
True - ✔✔HACCP is a safety-drive program that supplements existing regulatory
requirements.
False - ✔✔HACCP replaces previous quality assurance programs.
False - ✔✔HACCP replaces previous quality control programs.
False - ✔✔HACCP is a quality oriented program.
False - ✔✔HACCP validation focuses only on verification activities.
True - ✔✔HACCP validation includes scientific or technical support as well as in plant
validation data.
If a preventive control or CCP is found to be ineffective. - ✔✔A food safety plan
reanalysis must be performed:
-Regulatory inspectors
-Plant personnel - ✔✔HACCP requires new and different responsibilities for food safety
by:
-Established personnel are not performing tasks specified in the HACCP plan.
-The establishment fails to take corrective actions.
Katelyn Whitman, All Rights Reserved © 2025 2
