Food Safety and HACCP Guidelines
Exam Questions and Answers 100%
Pass
Air gap - ✔✔Must be 2x the diameter of faucet water supply inlet or at least 1 inch,
whichever is greater
Backflow prevention devices - ✔✔Installed to prevent cross connections, such as
vacuum breakers. Installed in mop sink wherever an air gap can be used
HACCP - ✔✔Hazard Analysis Critical Control Point: a 7-step food hazard prevention
system
1) hazard analysis biological chemical physical- likely to cause illness
Critical control points (CCPs) - ✔✔Points in food handling process where loss of control
may result in health risk, such as cooking/cooling, time/temp controls
Critical limits - ✔✔Numeric values (min or max) required to prevent/reduce hazard,
e.g., required cooking temps
Katelyn Whitman, All Rights Reserved © 2025 1
Exam Questions and Answers 100%
Pass
Air gap - ✔✔Must be 2x the diameter of faucet water supply inlet or at least 1 inch,
whichever is greater
Backflow prevention devices - ✔✔Installed to prevent cross connections, such as
vacuum breakers. Installed in mop sink wherever an air gap can be used
HACCP - ✔✔Hazard Analysis Critical Control Point: a 7-step food hazard prevention
system
1) hazard analysis biological chemical physical- likely to cause illness
Critical control points (CCPs) - ✔✔Points in food handling process where loss of control
may result in health risk, such as cooking/cooling, time/temp controls
Critical limits - ✔✔Numeric values (min or max) required to prevent/reduce hazard,
e.g., required cooking temps
Katelyn Whitman, All Rights Reserved © 2025 1
