HACCP quiz Questions and Answers
100% Pass
What are food safety prerequisite programs? - ✔✔define the practices that the
foodservice operation should be following regardless of the type of food item passing
through
What is HACCP? - ✔✔Systematic approach to preventing foodborne illness during all
phases of food production and preparation
What is a Critical Control Point (CCP?) - ✔✔Point in HACCP process to be controlled to
ensure food safety
What is included in evaluate portion of HACCP? - ✔✔Assess the hazards; identify the
critical points
What is included in the control portion of HACCP? - ✔✔Establish limits at each critical
control point; monitor critical points; take corrective action
What is included in verify its effectiveness of HACCP? - ✔✔Documentation;
verification
Katelyn Whitman, All Rights Reserved © 2025 1
, What are some common food processes? - ✔✔Prepping and serving without cooking;
prepping and cooking for same-day service; prepping, cooking, holding, cooling,
reheating, and serving
What should you look for when looking at how foods are processed? - ✔✔Identify any
potential food hazards, then look at where the food hazards are likely to occur for each
food
What are the purposes of hazard analysis? - ✔✔Identify the hazards - biological,
chemical, physical; assess the risk for these hazards; develop preventative measures to
keep hazards under control
What is a CCP? - ✔✔Any point in the food production system during which a loss of
control may result in an unacceptable health risk
What are some examples of CCPs? - ✔✔Chilling; specific sanitation procedures;
product formulation control - manufacturers; prevention of cross-contamination;
employee and environmental hygiene
What are some CCPs to be considered? - ✔✔Processing food; purchasing vulnerable
foods; preparation - thawing, cross-contamination; heating, holding, serving,
cooling/reheating; sanitation - cleanup, equipment, facilities, pest control, and water;
storage - temperature; personnel - hygiene
Katelyn Whitman, All Rights Reserved © 2025 2
100% Pass
What are food safety prerequisite programs? - ✔✔define the practices that the
foodservice operation should be following regardless of the type of food item passing
through
What is HACCP? - ✔✔Systematic approach to preventing foodborne illness during all
phases of food production and preparation
What is a Critical Control Point (CCP?) - ✔✔Point in HACCP process to be controlled to
ensure food safety
What is included in evaluate portion of HACCP? - ✔✔Assess the hazards; identify the
critical points
What is included in the control portion of HACCP? - ✔✔Establish limits at each critical
control point; monitor critical points; take corrective action
What is included in verify its effectiveness of HACCP? - ✔✔Documentation;
verification
Katelyn Whitman, All Rights Reserved © 2025 1
, What are some common food processes? - ✔✔Prepping and serving without cooking;
prepping and cooking for same-day service; prepping, cooking, holding, cooling,
reheating, and serving
What should you look for when looking at how foods are processed? - ✔✔Identify any
potential food hazards, then look at where the food hazards are likely to occur for each
food
What are the purposes of hazard analysis? - ✔✔Identify the hazards - biological,
chemical, physical; assess the risk for these hazards; develop preventative measures to
keep hazards under control
What is a CCP? - ✔✔Any point in the food production system during which a loss of
control may result in an unacceptable health risk
What are some examples of CCPs? - ✔✔Chilling; specific sanitation procedures;
product formulation control - manufacturers; prevention of cross-contamination;
employee and environmental hygiene
What are some CCPs to be considered? - ✔✔Processing food; purchasing vulnerable
foods; preparation - thawing, cross-contamination; heating, holding, serving,
cooling/reheating; sanitation - cleanup, equipment, facilities, pest control, and water;
storage - temperature; personnel - hygiene
Katelyn Whitman, All Rights Reserved © 2025 2
