HACCP Managers Certificate Course
Exam Questions and Answers 100%
Pass
Hazard Analysis Critical Control Point System - ✔✔the disciplined application of
science to each specific food process in order to identify, evaluate, and control potential
hazards to food safety (*preventative)
How does HACCP differ from traditional food safety systems?
A. it is science based
B. it is a systematic process for identifying, evaluating, and controlling hazards
C. It is preventative
D. Sanitation practices are improved - ✔✔A, B, and C
The Codex Alementarius Commission ...
A. develops worldwide agricultural policy
B. raises money for relief efforts around the world
C. provides medicine and vaccines to underdeveloped nations
Katelyn Whitman, All Rights Reserved © 2025 1
,D. develops international food safety standards - ✔✔D
Food service organizations can obtain the following benefits from implementing a
HACCP plan?
A. Food safety
B. Less waste
C. Increased efficiency
D. Liability control - ✔✔all are correct
It is becoming easier for food borne illness to spread around the world because
A. there is an increase in litigation
B. channels of distribution have increased
C. people are eating more convenience foods
D. markets for imported foods have increased - ✔✔B, C, D
The primary problem with traditional food service systems is that they are ...
A. not applicable world wide
B. not preventative
C. too complex to implement
D. only applicable in manufacturing operations - ✔✔B
Katelyn Whitman, All Rights Reserved © 2025 2
, Which of the following can pose a threat to food safety if not properly controlled?
A. Feedstuff
B. Fertilizers
C. Pesticides
D. Veterinary drugs - ✔✔
Which of the following factors contribute to the deterioration and spoilage of food
products?
A. time
B. temperature
C. humidity
D. country of origin - ✔✔A, B, and C
Which of the following can have an impact on food safety?
A. Facilities design
B. Facilities location
C. Construction costs
D. Construction materials - ✔✔A, B, and D
Katelyn Whitman, All Rights Reserved © 2025 3
Exam Questions and Answers 100%
Pass
Hazard Analysis Critical Control Point System - ✔✔the disciplined application of
science to each specific food process in order to identify, evaluate, and control potential
hazards to food safety (*preventative)
How does HACCP differ from traditional food safety systems?
A. it is science based
B. it is a systematic process for identifying, evaluating, and controlling hazards
C. It is preventative
D. Sanitation practices are improved - ✔✔A, B, and C
The Codex Alementarius Commission ...
A. develops worldwide agricultural policy
B. raises money for relief efforts around the world
C. provides medicine and vaccines to underdeveloped nations
Katelyn Whitman, All Rights Reserved © 2025 1
,D. develops international food safety standards - ✔✔D
Food service organizations can obtain the following benefits from implementing a
HACCP plan?
A. Food safety
B. Less waste
C. Increased efficiency
D. Liability control - ✔✔all are correct
It is becoming easier for food borne illness to spread around the world because
A. there is an increase in litigation
B. channels of distribution have increased
C. people are eating more convenience foods
D. markets for imported foods have increased - ✔✔B, C, D
The primary problem with traditional food service systems is that they are ...
A. not applicable world wide
B. not preventative
C. too complex to implement
D. only applicable in manufacturing operations - ✔✔B
Katelyn Whitman, All Rights Reserved © 2025 2
, Which of the following can pose a threat to food safety if not properly controlled?
A. Feedstuff
B. Fertilizers
C. Pesticides
D. Veterinary drugs - ✔✔
Which of the following factors contribute to the deterioration and spoilage of food
products?
A. time
B. temperature
C. humidity
D. country of origin - ✔✔A, B, and C
Which of the following can have an impact on food safety?
A. Facilities design
B. Facilities location
C. Construction costs
D. Construction materials - ✔✔A, B, and D
Katelyn Whitman, All Rights Reserved © 2025 3
