Bonefish Grill HACCP Test Questions and
Answers 100% Pass
How far off the floor does food need to be stored? - ✔✔6 inches
What temperature should the freezer be? - ✔✔0 degrees
What temperature should the walk-in be? - ✔✔40 degrees
How should food in the walk-in be stored to avoid cross-contamination? - ✔✔cooked
food above raw food
How is food cross-contaminated during prep & production? - ✔✔poor hygiene, lack of
hand washing, not sanitizing properly
Why is a condensation leak in the walk-in a hazard? - ✔✔Moist areas may harbor
bacteria and contaminate food
Why should you be aware of tacks & staple in boxes & cartons during prep? -
✔✔Stables etc may fall into food, causing injury if eaten
What is the proper technique for thawing frozen food & why? - ✔✔Slack thaw under
refrigeration or thaw under cold running water
Katelyn Whitman, All Rights Reserved © 2025 1
Answers 100% Pass
How far off the floor does food need to be stored? - ✔✔6 inches
What temperature should the freezer be? - ✔✔0 degrees
What temperature should the walk-in be? - ✔✔40 degrees
How should food in the walk-in be stored to avoid cross-contamination? - ✔✔cooked
food above raw food
How is food cross-contaminated during prep & production? - ✔✔poor hygiene, lack of
hand washing, not sanitizing properly
Why is a condensation leak in the walk-in a hazard? - ✔✔Moist areas may harbor
bacteria and contaminate food
Why should you be aware of tacks & staple in boxes & cartons during prep? -
✔✔Stables etc may fall into food, causing injury if eaten
What is the proper technique for thawing frozen food & why? - ✔✔Slack thaw under
refrigeration or thaw under cold running water
Katelyn Whitman, All Rights Reserved © 2025 1
