HACCP Exam Practice Questions and
Answers 100% Pass
Top 5 pathogens - ✔✔1. norovirus
2. Salmonella (nontyphoidal)
3. Clostridium perfringens
4. Campylobacter spp.
5. Staphylococcus aureus
What does HACCP stand for? - ✔✔Hazard Analysis and Critical Control System
Seven principles - ✔✔1. conduct a hazard analysis
2. determine critical control points
3. establish critical limits
4. establish monitoring procedures
5. establish corrective action
6. establish record keeping and documentation procedures
Katelyn Whitman, All Rights Reserved © 2025 1
, 7. establish verification procedures
Why should we use HACCP? - ✔✔product safety cannot be tested because product
testing requires 100% of product to be tested for 100% confidence in safety (all
destroyed)
- visual inspection doesn't detect microbes
sanitation relates to - ✔✔people, product flow, equipment , chemicals
HACCP relates to - ✔✔raw material, product, process
PRPs relates to - ✔✔production environment, facility, program, people
what are PRPs - ✔✔steps and procedures for establishment to create a sanitary and
clean environment
What are examples of PRPs - ✔✔-SSOPs
-GMPs
SSOPs relates to - ✔✔facility, equipment, environment
GMPs relates to - ✔✔people
SSOPs - ✔✔written procedure that describe steps to be followed on a routine basis to
maintain a sanitary environment for the production of safe and unadulterated food
products
Katelyn Whitman, All Rights Reserved © 2025 2
Answers 100% Pass
Top 5 pathogens - ✔✔1. norovirus
2. Salmonella (nontyphoidal)
3. Clostridium perfringens
4. Campylobacter spp.
5. Staphylococcus aureus
What does HACCP stand for? - ✔✔Hazard Analysis and Critical Control System
Seven principles - ✔✔1. conduct a hazard analysis
2. determine critical control points
3. establish critical limits
4. establish monitoring procedures
5. establish corrective action
6. establish record keeping and documentation procedures
Katelyn Whitman, All Rights Reserved © 2025 1
, 7. establish verification procedures
Why should we use HACCP? - ✔✔product safety cannot be tested because product
testing requires 100% of product to be tested for 100% confidence in safety (all
destroyed)
- visual inspection doesn't detect microbes
sanitation relates to - ✔✔people, product flow, equipment , chemicals
HACCP relates to - ✔✔raw material, product, process
PRPs relates to - ✔✔production environment, facility, program, people
what are PRPs - ✔✔steps and procedures for establishment to create a sanitary and
clean environment
What are examples of PRPs - ✔✔-SSOPs
-GMPs
SSOPs relates to - ✔✔facility, equipment, environment
GMPs relates to - ✔✔people
SSOPs - ✔✔written procedure that describe steps to be followed on a routine basis to
maintain a sanitary environment for the production of safe and unadulterated food
products
Katelyn Whitman, All Rights Reserved © 2025 2
