HACCP: Hazard Analysis and Critical Control Point Exam Questions and Answers 100% Pass

HACCP: Hazard Analysis and Critical
Control Point Exam Questions and
Answers 100% Pass


HACCP - ✔✔Hazard Analysis and Critical Control Point


Management System - ✔✔HACCP is a Management System


Prevention of Hazards - ✔✔HACCP's focus is on the prevention of any hazards


Biological Hazards - ✔✔HACCP addresses biological hazards


Physical Hazards - ✔✔HACCP addresses physical hazards


Chemical Hazards - ✔✔HACCP addresses chemical hazards


Application of HACCP - ✔✔HACCP can be applied to everything


Developers of HACCP - ✔✔Pillsbury company, US army Natick Laboratories, and

NASA


Purpose of HACCP - ✔✔Ensure crumb and pathogen free food for space travel




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, Limitations of End Product Sampling - ✔✔End product sampling does not guarantee

product safety


Modes of Failures - ✔✔Concept used in HACCP to determine how a system can fail


Food Safety Management System - ✔✔Modes of Failures instrumental in creating a

food safety management system


Year of HACCP's Public Presentation - ✔✔HACCP was publicly presented in 1971


Number of Principles in 1971 - ✔✔HACCP had 3 principles in 1971


Low Acid and Acidified Canned Food Regulations - ✔✔Implemented in 1970 to prevent

issues with acidified canned foods


Reason for Delayed Implementation of HACCP - ✔✔Interest in HACCP had decreased


NAS - ✔✔National Academy of Science


NACMCF - ✔✔National Advisory Committee of Microbiological criteria of food


Role of WHO - ✔✔WHO prevents potential foodborne diseases


Considerations in Developing HACCP - ✔✔Specific food, different facilities


Preliminary Tasks for HACCP - ✔✔Assemble team, describe food, develop flow

diagram


HACCP Team - ✔✔Multidisciplinary team responsible for developing the HACCP plan



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