MANAGE FIRST HOSPITALITY
MANAGEMENT EXAM (2025) || With
100% Correct Solutions
2025
CONCEPTIAL RESEARCH
, MANAGE FIRST HOSPITALITY
MANAGEMENT EXAM (2025) || With
100% Correct Solutions
What are the essential aspects to the successful implementation of a nutrition program?
- ANSWER - Management's directive regarding job safety
The first step in designing a sales promotional mix plan is to - ANSWER - identify the
target audience.
A successful nutritional marketing plan consists of features such as documentation,
targeted goals, timeliness, plan cost estimates, and - ANSWER - customer-focused
goals.
Trans fats are formed as a result of which reaction? - ANSWER - A.Regeneration
Which recipe change would help to use whole grains in the diet? - ANSWER - Raisin
toast rather than stone ground wheat bread
A food product labeled "low calorie" must contain fewer than how many calories? -
ANSWER - 40
A vegetarian diet that excludes many food items may lead to - ANSWER - reduced
protein absorption.
Upon completion of sales promotions using coupons, managers should gather target
audience information by - ANSWER - social media feedback.
Which is reduced or removed in egg substitute products? - ANSWER - A. Liquid content
According to the Food and Drug Administration (FDA) regulations for section 4205 of
the Patient Protection and Affordable Care Act, table-service operations, coffee shops,
and cafeterias are examples of which type of establishment? - ANSWER - B. Not
covered
To help employees remember information that is difficult to remember or rarely used, a
manager should provide them with - ANSWER - C. performance standards.
Moderate alcohol consumption is defined as - ANSWER - C. two drinks per day for
men.
Which target market might be drawn to menu items with low calories, low sodium, low
fat, and good value? - ANSWER - B. Families
MANAGEMENT EXAM (2025) || With
100% Correct Solutions
2025
CONCEPTIAL RESEARCH
, MANAGE FIRST HOSPITALITY
MANAGEMENT EXAM (2025) || With
100% Correct Solutions
What are the essential aspects to the successful implementation of a nutrition program?
- ANSWER - Management's directive regarding job safety
The first step in designing a sales promotional mix plan is to - ANSWER - identify the
target audience.
A successful nutritional marketing plan consists of features such as documentation,
targeted goals, timeliness, plan cost estimates, and - ANSWER - customer-focused
goals.
Trans fats are formed as a result of which reaction? - ANSWER - A.Regeneration
Which recipe change would help to use whole grains in the diet? - ANSWER - Raisin
toast rather than stone ground wheat bread
A food product labeled "low calorie" must contain fewer than how many calories? -
ANSWER - 40
A vegetarian diet that excludes many food items may lead to - ANSWER - reduced
protein absorption.
Upon completion of sales promotions using coupons, managers should gather target
audience information by - ANSWER - social media feedback.
Which is reduced or removed in egg substitute products? - ANSWER - A. Liquid content
According to the Food and Drug Administration (FDA) regulations for section 4205 of
the Patient Protection and Affordable Care Act, table-service operations, coffee shops,
and cafeterias are examples of which type of establishment? - ANSWER - B. Not
covered
To help employees remember information that is difficult to remember or rarely used, a
manager should provide them with - ANSWER - C. performance standards.
Moderate alcohol consumption is defined as - ANSWER - C. two drinks per day for
men.
Which target market might be drawn to menu items with low calories, low sodium, low
fat, and good value? - ANSWER - B. Families
