Prostart Exam Questions and
Answers 100% Pass
Who cultivatwd the three sisters diet (corn,beans, and squash) - ✔✔Iroquoise
Menu item that includes cornwd beef brisket, boiled potatoes, cabbage, and root
veggies - ✔✔New England boiled dinner
Cuisine with hearty dishes making use of locally grown foods - ✔✔Midwestern
Which people arrived t Midwest in 1700s and introduced the tradition of serving meals
family style - ✔✔Germans
Southern cuisine influenced by American Indians - ✔✔Low country
A hearty soup made with trinity and shrimp thickened with brown roux and file -
✔✔Gumbo
Cajun dish that is spicy rice dish with chicken, andouille sausage, shrimp, crayfish,
trinity, other veggies, herbs, broth, and seasonings - ✔✔Jambalaya
Trinity is a form of mirepoix used in Cajun and creole in which carrots are substituted
with - ✔✔Green bell peppers
Emily Charlene, All Rights Reserved © 2025 1
, A mix of salt pork, ham, onions, garlic, green peppers, jalapaño, tomato, oregano, and
cilantro cooked slowly then used in soups and stews is called - ✔✔Sofrito
Flavored associated with southwestern US are - ✔✔Smoky and spicy
Foods of Central America can be described as - ✔✔Mild and earthy
Central American dish that is a mix of white rice and black beans cooked separately and
then fried together in coconut oil is called - ✔✔Gallo pinto
Technique used to cook meat by adding spices then roasting it over smokey wood fire is
called - ✔✔Barbeque
Roasting meat on skewers is called - ✔✔Churrasco
Most notable variety of mile made with dried fruits and ancho chilies is called -
✔✔Mole poblano
Which area is home to fusion cuisine - ✔✔Pacific rim
Brazilian cuisine can be described as - ✔✔Savory and spicy
What cuisine is developed in he city of New Orleans in the homes of French and
Spanish aristocrats - ✔✔Creole
For business purposes a collection of people with similar specific needs and wants is
called a - ✔✔Market
Emily Charlene, All Rights Reserved © 2025 2
Answers 100% Pass
Who cultivatwd the three sisters diet (corn,beans, and squash) - ✔✔Iroquoise
Menu item that includes cornwd beef brisket, boiled potatoes, cabbage, and root
veggies - ✔✔New England boiled dinner
Cuisine with hearty dishes making use of locally grown foods - ✔✔Midwestern
Which people arrived t Midwest in 1700s and introduced the tradition of serving meals
family style - ✔✔Germans
Southern cuisine influenced by American Indians - ✔✔Low country
A hearty soup made with trinity and shrimp thickened with brown roux and file -
✔✔Gumbo
Cajun dish that is spicy rice dish with chicken, andouille sausage, shrimp, crayfish,
trinity, other veggies, herbs, broth, and seasonings - ✔✔Jambalaya
Trinity is a form of mirepoix used in Cajun and creole in which carrots are substituted
with - ✔✔Green bell peppers
Emily Charlene, All Rights Reserved © 2025 1
, A mix of salt pork, ham, onions, garlic, green peppers, jalapaño, tomato, oregano, and
cilantro cooked slowly then used in soups and stews is called - ✔✔Sofrito
Flavored associated with southwestern US are - ✔✔Smoky and spicy
Foods of Central America can be described as - ✔✔Mild and earthy
Central American dish that is a mix of white rice and black beans cooked separately and
then fried together in coconut oil is called - ✔✔Gallo pinto
Technique used to cook meat by adding spices then roasting it over smokey wood fire is
called - ✔✔Barbeque
Roasting meat on skewers is called - ✔✔Churrasco
Most notable variety of mile made with dried fruits and ancho chilies is called -
✔✔Mole poblano
Which area is home to fusion cuisine - ✔✔Pacific rim
Brazilian cuisine can be described as - ✔✔Savory and spicy
What cuisine is developed in he city of New Orleans in the homes of French and
Spanish aristocrats - ✔✔Creole
For business purposes a collection of people with similar specific needs and wants is
called a - ✔✔Market
Emily Charlene, All Rights Reserved © 2025 2
