Prostart level 1 Exam Questions and
Answers 100% Pass
What is a mandoline? - ✔✔Manual stainless steel slicer with adjustable blades
The part of a grain kernel that contains most of the starch and protein is the -
✔✔Endosperm
A kilogram is equal to how many pounds? - ✔✔2.2
Which part of a bimetallic stemmed thermometer is used to adjust the indicator head ? -
✔✔Calibration nut
A roux is a thickener made of equal parts of - ✔✔Flour and fat
Which type of temperature probe is most effective for measuring the internal
temperature of a steak ? - ✔✔Penetration
When serving alcoholic drinks, an acceptable form of ID for a guest is a - ✔✔Passport
Which form should a student fill out to receive federal financial aid for college -
✔✔FAFSA
The work station section that prepares cold foods is the - ✔✔Garde manager
Emily Charlene, All Rights Reserved © 2025 1
, To ensure food safety, food handlers should focus on controlling - ✔✔Time and
temperature
The first principle of a HACCP plan is to - ✔✔Conduct a hazard analysis
A family with two young children is eating at a restaurant. The food is taking a long
time to arrive and the children are becoming antsy because they are hungry. Upon
leaving the family tells the manager that they are very upset with their dining
experience. The manager could best address this situation by - ✔✔Taking responsibility
for the problem
Which temperature range within the temperature danger zone allows pathogens to
grow especially fast? - ✔✔70F -125F
The four ingredients used to make fresh pasta are - ✔✔Flour, olive oil, salt and eggs
Which type of chef would typically be responsible for the preparation of breads and
desserts? - ✔✔Pastry
Poaching is an example of what cooking method? - ✔✔Moist
The primary reason for seasoning a dish is to - ✔✔Enhance the depth of flavor
Which is ineffective when weighting an apology letter? - ✔✔Using slang to
communicate with the reader
Emily Charlene, All Rights Reserved © 2025 2
Answers 100% Pass
What is a mandoline? - ✔✔Manual stainless steel slicer with adjustable blades
The part of a grain kernel that contains most of the starch and protein is the -
✔✔Endosperm
A kilogram is equal to how many pounds? - ✔✔2.2
Which part of a bimetallic stemmed thermometer is used to adjust the indicator head ? -
✔✔Calibration nut
A roux is a thickener made of equal parts of - ✔✔Flour and fat
Which type of temperature probe is most effective for measuring the internal
temperature of a steak ? - ✔✔Penetration
When serving alcoholic drinks, an acceptable form of ID for a guest is a - ✔✔Passport
Which form should a student fill out to receive federal financial aid for college -
✔✔FAFSA
The work station section that prepares cold foods is the - ✔✔Garde manager
Emily Charlene, All Rights Reserved © 2025 1
, To ensure food safety, food handlers should focus on controlling - ✔✔Time and
temperature
The first principle of a HACCP plan is to - ✔✔Conduct a hazard analysis
A family with two young children is eating at a restaurant. The food is taking a long
time to arrive and the children are becoming antsy because they are hungry. Upon
leaving the family tells the manager that they are very upset with their dining
experience. The manager could best address this situation by - ✔✔Taking responsibility
for the problem
Which temperature range within the temperature danger zone allows pathogens to
grow especially fast? - ✔✔70F -125F
The four ingredients used to make fresh pasta are - ✔✔Flour, olive oil, salt and eggs
Which type of chef would typically be responsible for the preparation of breads and
desserts? - ✔✔Pastry
Poaching is an example of what cooking method? - ✔✔Moist
The primary reason for seasoning a dish is to - ✔✔Enhance the depth of flavor
Which is ineffective when weighting an apology letter? - ✔✔Using slang to
communicate with the reader
Emily Charlene, All Rights Reserved © 2025 2
