NAB Core Practice Exam / 110 Questions &
Certified Answers / Updated 2025.
Terms in this set (110)
1. Which one of the following C. Identifying hazards and risks
steps should be taken first in
a risk management program?
A. Purchasing of
adequateinsurance
B. Conducting
ofemployee safety drills C.
Identifying hazards and risks
D. Conducting staff
inservices on incident
reporting and accident
prevention.
, D. pharmacist
2. Which of the following
professionals is authorized to
dispense medications?
A. registered nurse B.
licensed nurse, physician
and, in some states,
medication aide. C.
licensed nurse and
physician D. pharmacist
3. Aphasia occurs frequently A. a stroke
as a result of:
A. a stroke
B. diabetes
C. death of a spouse
D. pressure ulcers
4. A check should generally A. purchase order
be issued only when which
one of the following is
available and properly
signed?
A. purchase order
B. lien
C. warranty
D. general ledger
5. Which class of fire B. B
extinguishers is appropriate
for use on a grease fire?
A. A
B. B
C. C
D. D
,6. The age-related clouding B. a cataract
of the lens of the eye is
called:
A. macular degeneration
B. a cataract
C. glaucoma
D. conjunctivitis
7. In collective bargaining, B. Arbitration
when labor and management
select a third party to decide
an issue, and agree to accept
that third party's decision as
final andbinding on both
sides, the process is called:
A. mediation
B. Arbitration
C. conciliation
D. subrogation
, 8. Cultural diversity in an D. Offering customers of different ethnic and racial
organization's delivery of backgrounds the same food and beverages in order to
foster a sense of community and equality.
services would entail all
EXCEPT which one of the
following?
A. Educating staff in
thedistinctive beliefs and
values held by the various
ethnic and racial groups
being served.
B. Using interpreters
andin other ways trying to
eliminate language barriers
between staff and clients.
C. Getting staff to
identifyhow their own biases
regarding people of other
religious backgrounds may
affect their caregiving.
D. Offering customers
ofdifferent ethnic and racial
backgrounds the same food
and beverages in order to
foster a sense of community
and equality.
Certified Answers / Updated 2025.
Terms in this set (110)
1. Which one of the following C. Identifying hazards and risks
steps should be taken first in
a risk management program?
A. Purchasing of
adequateinsurance
B. Conducting
ofemployee safety drills C.
Identifying hazards and risks
D. Conducting staff
inservices on incident
reporting and accident
prevention.
, D. pharmacist
2. Which of the following
professionals is authorized to
dispense medications?
A. registered nurse B.
licensed nurse, physician
and, in some states,
medication aide. C.
licensed nurse and
physician D. pharmacist
3. Aphasia occurs frequently A. a stroke
as a result of:
A. a stroke
B. diabetes
C. death of a spouse
D. pressure ulcers
4. A check should generally A. purchase order
be issued only when which
one of the following is
available and properly
signed?
A. purchase order
B. lien
C. warranty
D. general ledger
5. Which class of fire B. B
extinguishers is appropriate
for use on a grease fire?
A. A
B. B
C. C
D. D
,6. The age-related clouding B. a cataract
of the lens of the eye is
called:
A. macular degeneration
B. a cataract
C. glaucoma
D. conjunctivitis
7. In collective bargaining, B. Arbitration
when labor and management
select a third party to decide
an issue, and agree to accept
that third party's decision as
final andbinding on both
sides, the process is called:
A. mediation
B. Arbitration
C. conciliation
D. subrogation
, 8. Cultural diversity in an D. Offering customers of different ethnic and racial
organization's delivery of backgrounds the same food and beverages in order to
foster a sense of community and equality.
services would entail all
EXCEPT which one of the
following?
A. Educating staff in
thedistinctive beliefs and
values held by the various
ethnic and racial groups
being served.
B. Using interpreters
andin other ways trying to
eliminate language barriers
between staff and clients.
C. Getting staff to
identifyhow their own biases
regarding people of other
religious backgrounds may
affect their caregiving.
D. Offering customers
ofdifferent ethnic and racial
backgrounds the same food
and beverages in order to
foster a sense of community
and equality.
