Navy CS Study Guide Questions & Answers
1. What individual is responsible for the approval of meal hours
Answer The command- ing officer
2. Meal acceptabilities are recorded to which of the following forms
Answer NAVSUP 1090
3. What form is also known as the "Food Item Request/Issue Document"
Answer NAV- SUP 1282
4. Fresh fruit should be stowed at what minimum number of inch(es) from the
bulkhead
Answer 4
5. Issues to the General Mess should be verified by the Watch Captain to what
document
1/7
1 of 7 12/11/2024, 12:15
,Navy CS Study Guide Q&A.pdf file:///C:/Users/HP/Desktop/New%20folder%20(2)/Navy%20CS%20
Answer NAVSUP 1282
6. What ingredient gives cake its structure
Answer Flour
7. What should the result be when water used to activate yeast is below
100°F
Answer The yeast will not activate
8. What specific humidity level should you set for the proof box
Answer 95%
9. What frosting should you use for a carrot cake
Answer Cream cheese
10. Pie crusts should be what specific thickness
Answer 1/8 inch
11. Hard wheat flour is high in what component
2/7
2 of 7 12/11/2024, 12:15