SNHD Food Handler Test with Answers
1. TCS Time Temperature Control for
Safety
2. PHF Potentially Hazardous Foods
3. Hot Foods Above 135 Degrees F
4. Cold Foods Below 41 Degrees F
5. Danger Zone 41F - 135F
6. Eggs, Milk, and Live shellstock 45 Degrees
7. hot TCS foods:Poultry: chicken, duck, turkey A two-stage cooling process
is required
8. Pests Cockroaches, rats, and flies
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1. TCS Time Temperature Control for
Safety
2. PHF Potentially Hazardous Foods
3. Hot Foods Above 135 Degrees F
4. Cold Foods Below 41 Degrees F
5. Danger Zone 41F - 135F
6. Eggs, Milk, and Live shellstock 45 Degrees
7. hot TCS foods:Poultry: chicken, duck, turkey A two-stage cooling process
is required
8. Pests Cockroaches, rats, and flies
1/1