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Exam (elaborations)

SNHD Food Handler Test with Answers

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SNHD Food Handler Test with Answers 1. TCS Time Temperature Control for Safety 2. PHF Potentially Hazardous Foods 3. Hot Foods Above 135 Degrees F 4. Cold Foods Below

Institution
SNHD Food Handler
Course
SNHD Food Handler








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Written for

Institution
SNHD Food Handler
Course
SNHD Food Handler

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Uploaded on
January 6, 2025
Number of pages
1
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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SNHD Food Handler Test with Answers

1. TCS Time Temperature Control for
Safety

2. PHF Potentially Hazardous Foods

3. Hot Foods Above 135 Degrees F

4. Cold Foods Below 41 Degrees F

5. Danger Zone 41F - 135F

6. Eggs, Milk, and Live shellstock 45 Degrees

7. hot TCS foods:Poultry: chicken, duck, turkey A two-stage cooling process
is required

8. Pests Cockroaches, rats, and flies




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