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Exam (elaborations)

NTR 604 Final EXAM QUESTIONS WITH ANSWERS 2024.

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NTR 604 Final EXAM QUESTIONS WITH ANSWERS 2024.

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NR 604
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NR 604








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Institution
NR 604
Course
NR 604

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Uploaded on
January 2, 2025
Number of pages
3
Written in
2024/2025
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Exam (elaborations)
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Questions & answers

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NTR 604 Final EXAM QUESTIONS WITH
ANSWERS 2024.
IDDSI - ANSWER- What type of diet would you recommend to patients with Dysphagia:

FALSE - ANSWER- For patients taking chemotherapy or radiation therapy, it is
recommended to take an antioxidant?

Scorpion venom - ANSWER- What supplement is not allowed to be used for cancer
research in the US?

Kava - ANSWER- What supplement inhibits stress hormones such as norepinephrine?

Lycopene - ANSWER- Antioxidant that has been identified as an agent with potential
anticancer properties (prostate cancer):

Early PN therapy, very close monitoring of electrolytes and fluids - ANSWER- For a
patient having undergone a bowel resection surgery, post-operatively, the appropriate
nutrition treatment is to provide:

Nutrient malabsorption - ANSWER- What is the primary nutrition concern associated
with cystic fibrosis?

Pierce, a 70-year old male with a past H. pylori infection and is also a smoker -
ANSWER- Who has a greater risk of gastric cancer?

The entire GI tract - ANSWER- Where does Crohn's disease occur in the GI tract?

TRUE - ANSWER- What are the recommended energy and protein needs for severe
acute pancreatitis? Indirect calorimetry if possible. 25kcal/kg/d if IC is unavailable. 1.5
g/kg/d protein.

Consume only liquids such as juices and shakes - ANSWER- EC is a 62 YO male who
was recently diagnosed with esophageal cancer and more recently with odynophagia
(painful swallowing) and poor appetite and intake. You received a referral to help him
improve his nutritional status. Which of the following suggestions is the most
appropriate?

TRUE - ANSWER- Some of the goals of nutrition therapy in cancer include: prevent or
reverse nutrient deficiencies, preserve lean body mass, help patients better tolerate
treatments, minimize nutrition-related side effects and complications, and maximize the
quality of life.

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