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Certified Sommelier Exam with Complete Solutions

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Certified Sommelier Exam with Complete Solutions Chianti Classico Correct Ans-- Sangiovese and Canaiolo with Trebbiano and Malvasia - Addition of white grapes no longer mandatory - Up to 20% CS, Merlot, and Syrah permitted

Institution
Sommelier
Course
Sommelier

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Certified Sommelier Exam with
Complete Solutions
Chianti Classico Correct Ans-- Sangiovese and Canaiolo with Trebbiano and Malvasia

- Addition of white grapes no longer mandatory

- Up to 20% CS, Merlot, and Syrah permitted



Brunello di Montalcino Aging Correct Ans-- BdM: 4 years with minimum 2 years in oak

- BdM Riserva: 5 years with minimum 2.5 years in oak



Vernaccia di San Gimignano DOCG Correct Ans-- Tuscany's dry white DOCG

- Up to 10% Chardonnay and Trebbiano allowed



Vin Santo DOC Correct Ans-- Dessert wine from passito grapes (Trebbiano & Malvasia)
fermented slowly in small wooden barrels

- Matured minimum 3 years and up to 6 years



Lazio Correct Ans-- Home of Rome

- Cesanese del Piglio Rosso/Reserva DOCG

- Frascati (carafe wine blended from Trebbiano & Malvasia)

- Est! Est! Est! di Montefiascone

,Umbria Correct Ans-- Trebbiano called "Procanico"

- Grechetto, Drupeggio, Sangiovese, and Sagrantino grown

- Best know white is Orvieto

- Torgiano DOC, Torgiano Riserva DOCG, Sagrantino di Montefalco DOCG



Marches Correct Ans-- Adriatic Sea coast

- Verdicchio dei Castelli di Jesi DOCG

- Conero DOCG, Rosso Conero



Campania Correct Ans-- Recent prominence due to ancient indigenous varietals

- Home of Mount Vesuvius

- Primitivo, Aglianico, Falanghina, Fiano, Greco

- Fiano d'Avellino DOCG, Greco di Tufo DOCG, Taurasi DOCG



Apulia Correct Ans-- One of Italy's largest producing regions

- Over 250 miles of coastline, flat regions of fertile plains

- Montepulciano, Negroamaro, Primitivo, Malvasia Nera, Bombino are primary red grapes

- Brindisi, Salice Salentino, San Severo, Manduria



Sicily Correct Ans-- Mediterranean climate with maritime mountain influences

- Whites: Grillo, Grecanico, Inzolia, Carricante, Catarratto

- Reds: Nero d'Avola, Nerello Mascalese, Nerello Capuccio

,Cerasuolo di Vittoria DOCG Correct Ans-- Southwest Sicily

- Blend of Nero d'Avola (70%) and Frappatto (30%)



Marsala DOC Correct Ans-- Siciliy

- Fortified wine in both dry and sweet styles made from a blend including Catarratto, Inzolia,
Grillo, etc.



Etna DOC Correct Ans-- Sicily

- Full-bodied reds from vineyards on the slopes of Mt. Etna made from Nerello Mascalese and
Nerello Capuccio

- White grape is Carricante (clone of Garganega)



Carricante Correct Ans-Clone of Garganega grown in Sicily




Cannonau Correct Ans-Red grape grown in Sardinia similar to Grenache




Sardinia Correct Ans-- Primary Whites Grown are Vernaccia and Vermentino

- Primary Reds Grown are Cannonau, Carignano, and Nuragua



Germany Correct Ans-- 1/4 annual production of France

- 60% Whites

, - Extreme northern latitudes

- Primary Whites: Riesling, Muller-Thurgau, Silvaner, Scheurebe, Weissburgunder,
Grauburgunder

- Primary Reds: Spatburgunder, Dornfelder, Portugieser



German Wine Classifications Correct Ans-- Tafelwein: table wine

- Landwein: regional wine

- Qualitatswein bestimmter Anbaugbiete (QbA): quality wine from one of the 13 major regions

- Qualitatswein mit Pradikat (QmP): quality wine determined by the degree of ripeness at
harvest; only classification that cannot be chaptalized; 6 QmP levels ranging from driest to
sweetest



QmP Pradikate Levels (Dry to Sweet) Correct Ans-- Kabinett

- Spatlese

- Auslese

- Beerenauslese (BA)

- Eiswein

- Trockenbeerenauslese (TBA)



Einzellage Correct Ans-Single Vineyard (2,715)




Grosslage Correct Ans-Collection of vineyards (163)

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Institution
Sommelier
Course
Sommelier

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