Servsafe Temperatures- Exam Questions with Verified Solutions Solved 100% Latest Version ()

Servsafe Temperatures- Exam Questions with Verified Solutions Solved 100% Latest Version (2024-
2025)

ground beef (1) cooking temp - Answers (1)155*F cooking temp

ground pork (2) cooking temp - Answers (2) 155*F cooking temp

ground poultry (3) cooking temp - Answers (3) 165*F cooking temp

lobster tail (4) cooking temp - Answers (4) 145*F cooking temp

micro waved food (5) cooking temp - Answers (5) 165*F cooking temp

whole poultry cooking temp(6) - Answers (6) 165*F cooking temp

eggs cooked immediate service (7) - Answers (7) 145*F cooking temp

cooking temp sauteed salmon (8) - Answers (8) 145*F cooking temp

Commercially processed food held hot (9) - Answers (9) 135*F cooking temp

stuffed food cooking temp (10) - Answers (10) 165*F

meats that are injected like ham, final cooking temp (11) - Answers (11) 155*F

grilled steak not injected (12) final cooking temp. - Answers (12) 145*F

game meat steak form (13)final cooking temp. - Answers (13) 145*F

temp range & time cooled - Answers 135*F bring down to 70*F in 2hrs.

70*F lowered to 41*F in 4hr.

hot food reheated to (15) - Answers (15) 165*F for 15 sec.

hot food held at (16) - Answers (16) 135*F

cold food must be held at (17) - Answers (17) 41*F

chicken receiving (18) - Answers (18) 41*F recieving

beef recieving (19) - Answers (19) 41*F recieving

fresh fish recieving(20) - Answers (20) 41*F recieving

clams, mussels recieving (21) - Answers (21) 45*F recieving

shell eggs recieving (22) - Answers (22) recieving 45*F

frozen eggs (0) - Answers (23) 0