Williams' Essentials Of Nutrition And Diet Therapy, 12th Edition Test Bank

Test Bank For Williams' Essentials of Nutrition
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Dand Diet Therapy, 13th Edition Schlenker
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Chapter 1 - 25
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,TABLE OF CONTENT
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PARTD1:DINTRODUCTIONDTODHUMANDNUTRITION

1. NutritionDandDHealth

2. Digestion,DAbsorption,DandDMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. MineralsDandDWater

8. EnergyDBalance




PARTD2:D COMMUNITYDNUTRITIONDANDDTHEDLIFEDCYCLE

9. FoodDSelectionDandDFoodDSafety

10. CommunityDNutrition:DPromotingDHealthyDEating

11. NutritionDDuringDPregnancyDandDLactation

12. NutritionDforDNormalDGrowthDandDDevelopment

13. NutritionDforDAdults:DEarly,DMiddle,DandDLaterDYears

,14. NutritionDandDPhysicalD Fitness

15. TheDComplexityDofDObesity:DBeyondDEnergyDBalance




PARTD3:DINTRODUCTIONDTODCLINICALDNUTRITION

16. NutritionDAssessmentDandDNutritionDTherapyDinDPatientDCare

17. MetabolicDStress

18. Drug-NutrientDInteractions

19. NutritionDSupport:DEnteralDandDParenteralDNutrition

20. GastrointestinalDDiseases

21. DiseasesDofDtheDHeart,DBloodDVessels,DandDLungs

22. DiabetesDMellitus

23. RenalDDisease

24. AcquiredDImmunodeficiencyDSyndromeD(AIDS)

25. Cancer

, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
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MULTIPLEDCHOICE

1. TheDmajorDfocusDofDnutritionalDrecommendationsDinDthisDcenturyDhasDshiftedDto:
a. preventionDandDcontrolDofDchronicDdiseases.
b. improvedDsanitationDandDpublicDhealth.
c. preventionDandDcontrolDofDinfectiousDdiseases.
d. developmentDofDhealthfulDfoodsDusingDfoodDtechnology.
ANSWER:D A DIF: Easy REF:Dp.D2
MSC:D TypeDofDQuestion:DKnowledge

2. ADphysicalDscienceDthatDcontributesDtoDunderstandingDhowDnutritionDrelatesDtoDhealthDandDwell-
beingDis:
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a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:D B DIF: Easy REF:Dp.D6
MSC:D TypeDofDQuestion:DKnowledge

3. TheDbodyDofDscientificDknowledgeDrelatedDtoDnutritionalDrequirementsDofDhumanDgrowth,Dm
aintenance,Dactivity,DandDreproductionDisDknownDas:
a. physiology.
b. nutritionDscience.
c. biochemistry.
d. dietetics.
ANSWER:D B DIF: Easy REF:Dp.D7
MSC:D TypeDofDQuestion:DKnowledge

4. TheDprofessionalDprimarilyDresponsibleDforDapplicationDofDnutritionDscienceDinDclinicalDpracticeDset
tingsDisDthe:
a. nurse.
b. physician.
c. publicDhealthDnutritionist.
d. registeredDdietitian.
ANSWER:D D DIF: Easy REF:Dp.D7
MSC:D TypeDofDQuestion:DKnowledge

5. TheDprimaryDresponsibilityDforDnutritionDcareDofDpeopleDinDtheDcommunityDbelongsDtoDthe:
a. communityDphysician.
b. publicDhealthDnurse.
c. publicDhealthDnutritionist.
d. registeredDdietitian.
ANSWER:D C DIF: Easy REF:Dp.D7